Description
Enjoy these Crispy Hasselback Potatoes as a delightful side dish that’s crispy on the outside and perfectly tender on the inside. The accordion-like cuts create a visually appealing dish that is sure to impress your guests.
Ingredients
Potatoes:
- 5 large potatoes (about 1250 g)
Seasoning:
- 3 tbsp oil or vegan butter
- 5 garlic cloves, sliced
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat the Oven or Air Fryer: Preheat oven to 425°F (220°C) or air fryer to 400°F (204°C).
- Prepare Potatoes: Wash and dry the potatoes thoroughly.
- Make Cuts: Place each potato between two chopsticks and slice thin cuts (~1/8 inch apart) without cutting all the way through.
- Arrange Potatoes: Place the sliced potatoes on a lined baking sheet or in the air fryer basket.
- Add Seasonings: Brush the tops generously with oil or melted vegan butter. Insert garlic slices and rosemary leaves between some of the slits.
- Cook: For oven: Bake for about 60 minutes, basting with more oil halfway. For air fryer: Cook for 28–30 minutes, brushing with oil halfway.
- Season and Serve: Once crispy and browned, season with salt and pepper. Serve warm with dip or toppings of choice.
Notes
- For a variation, sprinkle some grated cheese before baking for a cheesy twist.
- Experiment with different herbs and spices for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking, Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1 potato (approximately 250g)
- Calories: 280
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
