Caesar Dressing:

• ½ cup full-fat mayonnaise
• 3 tablespoon Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoon lemon juice
• ¼ cup Parmesan cheese freshly grated
• 1–2 garlic cloves minced
• ¼ teaspoon black pepper
• Pinch sea salt

Chicken:

• 5 chicken cutlets
• sea salt to taste
• ground black pepper to taste
• Oil for frying

Flour Mixture:

• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ¾ teaspoon smoked paprika

Egg Mixture:

• 2 eggs
• ¼ teaspoon salt

Breadcrumbs Mixture:

• ¾ cup panko crumbs
• ¼ cup breadcrumbs
• 1 teaspoon dried parsley
• ½ teaspoon ground black pepper
• ½ teaspoon sea salt
• ½ dried oregano
• 1 teaspoon garlic powder
• ¼ cup Parmesan cheese freshly grated

Assembly:

• 2 romaine hearts chopped
• 1–2 French baguettes
• Parmesan cheese freshly grated