Description
A delicious and easy recipe for Crispy BBQ Chicken Wraps filled with tender BBQ chicken, tangy coleslaw, and sweet corn, perfect for a family dinner.
Ingredients
BBQ Chicken Wraps
- BBQ chicken Recipe below
- 1/4 cup Favorite BBQ sauce
- Cole slaw Recipe below
- 4 large flour Tortillas
- 2 ears of corn or about 1 cup of corn
- 2 tablespoons Avocado oil, divided
Instant Pot Chicken
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup Favorite BBQ Sauce
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon Mustard powder
- 1 cup Water
Slaw:
- 6 oz. Coleslaw mix
- 1/4 cup Greek Yogurt
- 1/4 cup Mayo
- 1 tablespoon Honey
- 1 teaspoon Apple cider vinegar
- Salt and pepper to taste
Instructions
- To make the BBQ chicken: Place all the BBQ chicken ingredients into the instant pot. Cook on high pressure for 16-18 minutes, then shred the chicken and toss with BBQ sauce.
- To make the Cole slaw: Combine mayo, honey, apple cider vinegar, salt, and pepper. Toss in coleslaw mix until well coated.
- If using fresh corn: Sauté the corn in oil until warmed through. If using frozen corn, follow the same steps.
- To make the BBQ wraps: Fill tortillas with BBQ chicken, corn, and coleslaw. Roll into wraps and toast on a skillet until browned.
Notes
- Nutrition facts are an estimate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Instant Pot, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 637 kcal
- Sugar: 19g
- Sodium: 741mg
- Fat: 41g
- Saturated Fat: 9g
- Unsaturated Fat: 29g
- Trans Fat: 0.1g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 118mg
