If you’ve been craving the ultimate meal that’s equal parts comforting, zippy, and impossible to put down, let me introduce you to my Crispy BBQ Chicken Wrap. Shreds of tangy barbecue chicken, a mound of creamy coleslaw, and bursts of golden corn all snuggled inside a toasted tortilla – it’s everything you want in a dinner, whether you’re cooking for the family or just treating yourself. This wrap is pure flavor and texture magic, right down to its golden, crackling finish.

Crispy BBQ Chicken Wrap Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple but every ingredient is a star. You’ll love how each element brings something special: smokiness from the BBQ, creaminess from the slaw, a pop of sweetness from corn, and a perfectly crisp wrap to hold it all together.

BBQ Chicken: Tender, juicy chicken thighs absorb all the barbecue flavors and become melt-in-your-mouth delicious.
Favorite BBQ Sauce: Adds classic smoky, tangy sweetness—use a variety you truly love!
Apple Cider Vinegar: Gives the chicken a subtle zing and brightens up the slaw.
Garlic Powder: A burst of savory depth in the chicken seasoning blend.
Chili Powder: Just a touch gives background warmth and complexity.
Paprika: For a hint of smokiness and gorgeous color.
Mustard Powder: Subtle, tangy undertones that bring out classic barbecue flavors.
Water: Helps everything cook evenly in your Instant Pot.
Coleslaw Mix: A fast track to colorful crunch—no chopping required!
Greek Yogurt: Makes the slaw dressing tangy and creamy without extra heaviness.
Mayo: For richness and classic slaw flavor.
Honey: Balances tartness with a touch of floral sweetness.
Salt and Pepper: Essential to season every layer just right.
Large Flour Tortillas: These are sturdy and soft, perfect for wrapping up all that filling.
Corn (fresh or frozen): Brings a pop of color, juicy kernels, and a little natural sweetness.
Avocado Oil: A neutral, high-heat oil for crisping up your wraps and sautéing the corn.

How to Make Crispy BBQ Chicken Wrap

Step 1: Prep and Cook the BBQ Chicken

Add your boneless, skinless chicken thighs to the Instant Pot along with barbecue sauce, apple cider vinegar, water, and all the seasonings. Give it a quick stir to coat the chicken evenly, then lock the lid and let the pressure work its magic for about 16 to 18 minutes, until the chicken is fully cooked and super tender. Use the quick release, then shred the warm chicken (two forks do the trick!) and toss it with a little extra barbecue sauce to make it saucy but not soggy.

Step 2: Whip Up the Creamy Coleslaw

While the chicken cooks, make the slaw by combining Greek yogurt, mayo, honey, apple cider vinegar, salt, and pepper in a bowl. Whisk until it’s smooth and creamy, then add your coleslaw mix and toss until every piece is coated. The freshness of this slaw perfectly balances out the smoky chicken.

Step 3: Sauté the Corn

If you’re using fresh corn, slice it off the cob (always a fun, slightly messy task!). Give it a quick sauté in a hot skillet with a little avocado oil for just 5 minutes, until the kernels are golden and juicy. Frozen corn works just as well; you may need to cook it a minute or so longer. This brings out the natural sweetness and gives a light charred flavor.

Step 4: Assemble the Crispy BBQ Chicken Wrap

Now for the fun part! Lay out a flour tortilla and pile the center with juicy BBQ chicken, sweet corn, and that creamy slaw. Fold in the sides, then roll it up snug to keep everything tucked inside. Repeat with the rest, aiming for 4 loaded wraps.

Step 5: Sear Until Crispy

Heat a bit of avocado oil in a large skillet over medium heat. Once shimmering, place your wraps seam-side down in the pan, working in batches if needed. In just a couple of minutes per side, the tortillas transform into that irresistible golden-brown shell—the secret to the Crispy BBQ Chicken Wrap! Flip, toast the other side, and serve while still warm for maximum crunch.

How to Serve Crispy BBQ Chicken Wrap

Garnishes

A finishing touch really takes these wraps over the top! I love scattering fresh chopped cilantro or green onions for a pop of color and brightness. If you’re a fan of a little smoky heat, serve with extra barbecue sauce or a drizzle of chipotle mayo on the side.

Side Dishes

Keep things light and fresh with a side of crisp cucumber salad, baked sweet potato fries, or even simple kettle chips. These options balance the richness of the Crispy BBQ Chicken Wrap and make it a meal worth lingering over.

Creative Ways to Present

If you’re making these for game night or casual get-togethers, slice each wrap into halves or pinwheels and secure with toothpicks. Arrange them on a big platter with a couple of dipping sauces. They’ll look every bit as fun and inviting as they taste!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra wraps, wrap each tightly in foil and store in the fridge for up to 2 days. The flavors get even better, though the slaw will soften a bit (still delicious, just a touch less crunchy).

Freezing

While the finished wraps are best enjoyed fresh for that signature crispy texture, you can freeze the cooked and shredded BBQ chicken for up to three months. Thaw in the fridge overnight, and assemble fresh when ready to eat.

Reheating

To reheat your Crispy BBQ Chicken Wrap, pop it onto a skillet over medium-low heat. Let each side sizzle back to crispy, about 2-3 minutes per side. Skip the microwave if you can—it’ll soften the tortilla too much and you want to keep that crunch factor!

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work fine if you prefer a leaner option, though thighs tend to be juicier and more flavorful. Just be careful not to overcook breasts so they stay tender for your wrap.

How can I make these wraps gluten-free?

Swap out the flour tortillas for your favorite gluten-free wraps—they toast up beautifully. Check that your barbecue sauce is gluten-free too and you’re all set for a gluten-friendly Crispy BBQ Chicken Wrap experience.

Can I make these wraps without an Instant Pot?

No Instant Pot? No problem! You can simmer the chicken and sauce on the stovetop until tender, or bake everything covered in the oven at 350°F until shreddable, usually 35-40 minutes.

What other veggies can I add?

Feel free to toss in thinly sliced bell peppers, shredded carrots, or even a handful of baby spinach before rolling up your wrap. It’s the perfect canvas for your favorite add-ins.

How do I prevent my wraps from getting soggy?

Make sure your coleslaw isn’t overly wet before assembling, and don’t skimp on that final quick sear in the skillet! Serving right after crisping ensures your Crispy BBQ Chicken Wrap stays crunchy.

Final Thoughts

I can’t wait for you to try this Crispy BBQ Chicken Wrap—whether it’s for dinner, lunchboxes, or weekend gatherings, it’s sure to become a regular on your menu. Each bite is proof that you don’t need fancy ingredients or hours of prep for a meal that’s hearty, bright, and completely crave-worthy. Give it a go and let the crispy, smoky goodness win you over!