Description
Indulge in the rich flavors of this Creamy Tuscan Salmon – a dish that combines succulent seared salmon with a luxurious creamy sauce infused with sun-dried tomatoes, spinach, and Parmesan cheese.
Ingredients
Salmon:
- 3 salmon filets (about 1 pound total)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
Creamy Sauce:
- ½ white onion, diced
- ½ cup sun-dried tomatoes in oil
- ½ cup cherry tomatoes
- 1 tablespoon minced garlic
- 1 cup heavy cream
- ½ cup freshly shredded Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup fresh baby spinach
- Salt to taste
Instructions
- Prepare Salmon: Pat the salmon dry, season with salt and pepper.
- Sear Salmon: Sear salmon in hot oil until golden brown, then set aside.
- Make Creamy Sauce: In the same pan, sauté onions, tomatoes, and garlic. Add cream, cheese, and seasonings. Simmer with spinach.
- Finish Dish: Return salmon to the pan, simmer until cooked through.
Notes
- Adjust salt levels based on personal preference.
- Feel free to add additional herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 482 kcal
- Sugar: 4g
- Sodium: 784mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 124mg
