Description
Indulge in a luxurious dining experience with this Creamy Shrimp Fettuccine Pasta featuring a velvety Homemade Alfredo Sauce. Perfect for a special dinner at home!
Ingredients
Fettuccine Pasta:
- 8 ounces fettuccine pasta
Shrimp:
- 1 pound large shrimp, peeled and deveined
Alfredo Sauce:
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup butter
- 1 clove garlic, minced
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped parsley
Instructions
- Cook Shrimp: In a skillet, cook seasoned shrimp until pink and opaque. Set aside.
- Prepare Sauce: Melt butter, sauté garlic, add cream, and simmer. Stir in Parmesan until creamy.
- Combine Ingredients: Add shrimp and cooked pasta to the sauce. Heat through.
- Serve: Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 230mg
