Name: Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces fettuccine pasta; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; Salt and pepper to taste; 1/4 cup butter; 1 clove garlic, minced; 1 cup heavy cream; 1 1/2 cups freshly grated Parmesan cheese; 1/4 cup chopped parsley

Jump to Recipe·5.1 from 6 reviews

If you’re searching for a luxurious weeknight meal that tastes like it came straight from your favorite Italian bistro, this Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce will absolutely delight you! Imagine perfectly cooked fettuccine ribbons tangled with plump, juicy shrimp, all enrobed in a rich, velvety Alfredo sauce made from scratch. This one-pan masterpiece is not only speedy, coming together in just 30 minutes, but it’s also decadent enough to wow anyone lucky enough to snag a seat at your table. With fresh parsley to brighten things up and Parmesan for that signature zing, every forkful promises comfort and wow-factor flavor. Get ready to make this your new go-to pasta night stunner!

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic of Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce comes from a handful of simple ingredients, each playing a starring role. From the richness of heavy cream to the pop of fresh parsley, every item is crucial for building depth, texture, and irresistible flavor.

Fettuccine Pasta: This wide, flat noodle is the classic choice for holding onto creamy sauces.
Large Shrimp: Choose peeled and deveined shrimp for an easy prep; they turn juicy and tender quickly.
Olive Oil: Just a splash for searing the shrimp and lending a lovely depth.
Salt and Pepper: Essential for seasoning and balancing all the creamy, savory elements.
Butter: Brings richness and helps develop the Alfredo sauce’s silky texture.
Heavy Cream: The backbone of any Alfredo, delivering that signature lusciousness.
Garlic: Just one clove is enough to infuse warmth and aroma.
Parmesan Cheese: Freshly grated is key for flavor and a perfectly smooth sauce.
Parsley: Chopped parsley adds a dash of freshness and color right at the end.

How to Make Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Step 1: Sear the Shrimp

Start by heating the olive oil in a large skillet over medium-high heat. Pat your shrimp dry, season them generously with salt and pepper, then add them to the hot pan. Cook for 2-3 minutes per side until they’re pink and just cooked through. Don’t overcrowd the pan—this helps ensure every shrimp gets a perfect sear without steaming. Remove the shrimp and set them aside, reserving all those flavorful juices.

Step 2: Create the Alfredo Sauce Base

In the same skillet, lower the heat to medium and melt the butter. Toss in your minced garlic and let it gently sizzle for about 1 minute—just until it’s fragrant but not browned. Garlic is delicate, and you want it to lend sweetness, not bitterness, to your homemade Alfredo sauce.

Step 3: Simmer and Thicken the Sauce

Pour in the heavy cream and bring the mixture to a gentle simmer. Stir frequently to keep things smooth, then lower the heat and gradually whisk in the freshly grated Parmesan cheese. Watching the sauce transform into a rich, creamy Alfredo is pure kitchen magic—just keep stirring until the cheese melts completely and the sauce thickens to your liking.

Step 4: Bring It All Together

Add the cooked fettuccine straight into the skillet, followed by the seared shrimp. Use tongs to toss everything together until the shrimp and pasta are beautifully coated with the creamy Alfredo sauce. Let it all simmer for a couple of minutes so the noodles can soak up those incredible flavors. Finish with a sprinkle of chopped parsley, and your masterpiece is ready to serve.

How to Serve Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Garnishes

Crowning your Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce with a flourish of freshly chopped parsley adds freshness, while a dusting of extra Parmesan or a grind of black pepper ramps up flavor and visual appeal. A wedge of lemon on the side never hurts for a bright, zesty pop, either.

Side Dishes

This pasta is rich and comforting, so it pairs beautifully with crisp, simple sides. Think a bright arugula salad dressed with lemony vinaigrette, or roasted asparagus tossed with olive oil and a pinch of sea salt. A basket of warm, crusty bread is also perfect for soaking up every last drop of Alfredo sauce.

Creative Ways to Present

Turn this dish into a showstopper by twirling individual pasta nests onto plates, then topping each with several shrimp. Serve family style in a large platter sprinkled generously with parsley and Parmesan. Or, add a few grilled lemon halves for a dramatic, restaurant-worthy look right at your own table!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), transfer the Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce to an airtight container and refrigerate for up to two days. The flavors meld beautifully as they sit, but be aware that the sauce may thicken a bit.

Freezing

While homemade Alfredo sauce is best fresh, you can freeze this pasta in a pinch. Cool it completely, portion into freezer-safe containers, and freeze for up to a month. The shrimp and pasta texture may soften slightly upon reheating, but it will still be delicious.

Reheating

To reheat, add a splash of cream or milk to the pasta and gently warm it over low heat in a skillet, stirring often to loosen the sauce and keep it silky. If microwaving, start with short intervals, stirring between bursts, again with a tablespoon of liquid to refresh the sauce’s creaminess.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw your shrimp completely and pat them dry. This helps them sear properly and stay nice and plump in your Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce.

What’s the best way to prevent the Alfredo sauce from clumping?

The trick is to add the Parmesan cheese slowly over low heat, constantly stirring. Avoid pre-grated cheeses, which often have anti-caking agents, for the smoothest sauce.

Can I substitute half-and-half for heavy cream?

You can use half-and-half, but your sauce will be lighter and slightly less rich. For that signature velvety texture in Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce, full heavy cream is ideal.

Is it possible to make this dish gluten free?

Definitely! Simply swap standard fettuccine for your favorite gluten-free pasta. Prepare just as you would regular noodles and enjoy every bit of the creamy goodness.

Can I add vegetables to this recipe?

Of course! Add sautéed mushrooms, baby spinach, or even sun-dried tomatoes for extra color and flavor. Just be sure not to overcrowd the skillet so everything cooks evenly.

Final Thoughts

I can’t recommend trying Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce enough—it’s one of those rare dinners that feels both fancy and unfussy. Whether it’s a cozy night in or a special gathering, this dish is guaranteed to become a staple you’ll look forward to making again and again. Dive in and enjoy every velvety, shrimp-studded bite!