Description
Indulge in the rich flavors of this Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto. The perfect combination of roasted tomatoes, garlic, herbs, and cheeses creates a luscious sauce that coats every strand of pasta. Topped with crispy prosciutto and fresh basil, this dish is a true delight for your taste buds.
Ingredients
For Roasted Tomatoes:
- 1 tablespoon extra virgin olive oil
- 3 cups cherry tomatoes
- 6-10 cloves garlic, smashed
- 3 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh rosemary
- Crushed red pepper flakes, kosher salt, and black pepper to taste
For Pasta:
- 8 slices prosciutto (optional, omit if vegetarian)
- 1/2 cup ricotta cheese
- 1 pound long or short cut pasta
- 2 tablespoons salted butter
- 1/2 cup shredded gouda cheese
- 1/3 cup grated parmesan cheese
- 1/2 cup fresh basil
Instructions
- Preheat oven and roast tomatoes: Preheat oven to 425°F. Toss olive oil, tomatoes, garlic, thyme, rosemary, red pepper flakes, salt, and pepper on a baking sheet. Place prosciutto on top. Roast for 15-20 minutes.
- Make tomato puree: Blend 2/3 of the roasted tomatoes, garlic, and ricotta in a food processor until smooth. Season with salt and pepper.
- Cook pasta: Cook pasta as per package instructions. Reserve 1 cup of pasta water before draining.
- Prepare sauce: Melt butter and thyme in the pot. Add tomato puree and 1/2 cup pasta water. Stir in gouda and parmesan until melted.
- Combine and serve: Toss pasta and remaining tomatoes in the sauce. Use reserved pasta water to adjust consistency. Serve topped with parmesan, prosciutto, and basil.
Notes
- This dish is best served fresh and hot.
- Adjust the spice level by adding more or less red pepper flakes.
- Feel free to customize with your favorite herbs and cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Boiling, Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg
