Description
Indulge in the rich and velvety goodness of this Creamy Pasta Sauce that is incredibly simple to make yet tastes luxurious. With just a few ingredients, you can elevate your pasta dish to a whole new level of creamy perfection.
Ingredients
Creamy Pasta Sauce:
- 500ml / 2 cups double cream/heavy cream
- 50g / 1/2 cup Parmesan cheese (freshly grated)
- Salt (to taste)
Instructions
- Heat the Cream: In a pan, heat the cream over low heat without letting it boil.
- Mix in Parmesan: Remove from heat and whisk in the grated Parmesan cheese until smooth. Season with salt to taste.
- Toss with Pasta: Combine the sauce with cooked pasta in the pan, shaking gently to coat. Add reserved pasta water if needed to loosen the sauce. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
