Description
Indulge in this decadent Creamy Parmesan Garlic Chicken recipe that is sure to impress your taste buds with its rich flavors and creamy texture.
Ingredients
Chicken:
- 4 small-medium chicken breasts (or 2 large halved)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
Sauce:
- 3-4 cloves garlic (minced)
- 1 cup light cream (or heavy cream)
- 1 tablespoon Italian seasoning (or oregano)
- 1/2 cup parmesan cheese (grated)
- 1 cup spinach (chopped) – optional
Instructions
- Season and Cook Chicken: Season chicken with salt and pepper. Heat olive oil in a large skillet. Cook chicken for 5-6 minutes per side until golden and cooked through.
- Prepare Sauce: Remove chicken. Reduce heat, add garlic to the pan; stir for 30 seconds. Pour in cream, Italian seasoning, and parmesan cheese. Add spinach if desired. Simmer for 2-3 minutes.
- Combine and Serve: Return chicken to the pan, simmer for another minute. Spoon sauce over chicken. Serve with pasta or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying, Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
