Description
Indulge in the rich and flavorful Creamy Chicken Chorizo Pasta, a delightful combination of tender chicken, spicy chorizo, and creamy sauce over perfectly cooked pasta. This dish is a comforting and satisfying meal that is quick and easy to prepare.
Ingredients
Pasta:
- 8 oz (225g) dry pasta (penne, fusilli or any shape you prefer)
Chicken Chorizo Mixture:
- 1 tablespoon olive oil
- 6 oz (170g) chorizo sausage, sliced
- 2 chicken breasts, diced into bite-sized pieces
- 1 medium onion, sliced or chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste / puree
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (adjust to taste)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Finishing Touches:
- 2 cups (60g) fresh spinach leaves
- 1 cup (240ml) heavy cream (double cream)
- 1/2 cup (45g) grated parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente, drain, and set aside.
- Sear Chorizo and Chicken: In a skillet, cook chorizo until browned, then add chicken and cook until sealed.
- Add Ingredients: Add garlic, onion, tomato paste, spices, salt, and pepper. Stir in spinach until wilted.
- Create the Sauce: Pour in pasta water, cream, and parmesan. Simmer gently.
- Combine and Serve: Toss cooked pasta in the sauce. Adjust seasoning and serve hot, garnished with parsley and parmesan.
Notes
- To store, refrigerate in an airtight container for up to 3 days.
- The provided nutrition information is an estimate and not a substitute for professional advice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Western
Nutrition
- Serving Size: 1 serving
- Calories: 1518 kcal
- Sugar: 2.5g
- Sodium: Not provided
- Fat: 93.3g
- Saturated Fat: 53.7g
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: 92.5g
- Fiber: 2g
- Protein: 76.2g
- Cholesterol: Not provided
