Name: Creamy Cajun Chicken Spaghett Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 2 large boneless, skinless chicken breasts, sliced into thin strips; 1 ½ teaspoons Cajun seasoning; 1 teaspoon smoked paprika; 1 teaspoon salt; ⅛ teaspoon freshly ground black pepper (or to taste); ½ cup grated Parmesan (for coating the chicken); 1 tablespoon olive oil; 4 tablespoons butter, divided; 5 garlic cloves, minced; 1 ½ cups heavy cream; ¾ cup chicken broth (low-sodium if preferred); 1 cup shredded mozzarella cheese; 1 cup shredded sharp cheddar cheese; ¾ cup grated Parmesan; 2 ounces cream cheese, softened; ½ teaspoon Italian seasoning; ½ teaspoon dried basil; ¼ teaspoon crushed red pepper flakes (optional, for heat); 12 ounces spaghetti; Fresh parsley, chopped, for garnish

Jump to Recipe·5.1 from 14 reviews

If you’re craving a knockout pasta dinner that thrills every taste bud, Creamy Cajun Chicken Spaghett is about to become your new weeknight obsession. This dish weaves together juicy Cajun-spiced chicken, a velvety cheese sauce, and perfectly cooked spaghetti for comfort food that offers both richness and a gentle kick. Every forkful combines bold, zesty flavors with the kind of creaminess that leaves you swooning. Whether you’re looking to wow the family or treat yourself to something special, Creamy Cajun Chicken Spaghett always delivers a little culinary magic at home.

Creamy Cajun Chicken Spaghett Recipe - Recipe Image

Ingredients You’ll Need

This wonderful Creamy Cajun Chicken Spaghett comes together quickly thanks to a straightforward lineup of flavorful essentials. Each ingredient adds its own character to make the final dish unforgettable—don’t skip on the seasonings or cheeses, because they all bring vital flavor, texture, and that irresistible color.

Chicken breasts: The backbone of the dish, these provide meaty bites that soak up all those Cajun spices.
Cajun seasoning: This blend brings heat, depth, and classic Southern flavor—don’t be shy!
Smoked paprika: Gives a touch of smokiness that makes the chicken even more irresistible.
Salt and black pepper: Simple, foundational seasonings that let the other flavors shine.
Grated Parmesan (for coating): This bit of magic helps create a golden, cheesy crust on the chicken.
Olive oil and butter: Their combination ensures juicy chicken and a rich, flavorful base for your sauce.
Fresh garlic: Five cloves might sound bold, but the aroma and flavor payoff is huge—trust me.
Heavy cream: The key to your sauce’s luscious texture; don’t substitute with milk!
Chicken broth: Adds savory depth without weighing the sauce down.
Mozzarella and sharp cheddar: This duo melts beautifully, giving stretch and flavor to every bite.
Grated Parmesan (for the sauce): It brings salty, nutty notes that tie all the cheeses together.
Cream cheese: Just a touch makes the sauce ultra-smooth and decadent.
Italian seasoning and dried basil: These add herbaceous fragrance and a touch of green.
Crushed red pepper flakes (optional): Amp up the heat if you like things spicy!
Spaghetti: The perfect pasta vehicle to soak up that gorgeous sauce.
Fresh parsley: A final garnish that pops color and freshness on your Creamy Cajun Chicken Spaghett.

How to Make Creamy Cajun Chicken Spaghett

Step 1: Cook the Spaghetti

Start by bringing a large pot of salted water to a rolling boil. Drop in your spaghetti and cook until just al dente—this keeps your pasta perfectly springy and ensures it won’t go mushy when tossed in sauce. Once cooked, drain it, drizzle with a little olive oil to prevent sticking, and set aside while you focus on the chicken and sauce.

Step 2: Prepare the Chicken

Take your chicken strips and give them a bold rubdown with Cajun seasoning, smoked paprika, salt, and pepper. This first seasoning step is where the magic starts! For that touch of luxury, gently press each piece into grated Parmesan so every bite develops a golden, flavorful crust when cooked.

Step 3: Cook the Chicken

Heat olive oil and half of the butter in a large skillet over medium-high heat. Carefully lay in your chicken strips, giving them room to sear (avoid overcrowding the pan). Let them cook undisturbed until golden and cooked through, turning just once for even coloring. When they’re just right, remove them to a plate—don’t worry, they’ll make a glorious comeback at the end.

Step 4: Make the Sauce

Using the same skillet, lower the heat and add the remaining butter. Sauté your garlic until fragrant (about a minute—your kitchen will smell phenomenal), then slowly pour in the heavy cream and chicken broth. Sprinkle in the mozzarella, cheddar, Parmesan, and cream cheese, whisking until everything melts into an irresistibly creamy sauce. Add the Italian seasoning, dried basil, and a pinch of red pepper flakes if you like things spicy. Let the sauce simmer gently so it thickens up and all the flavors come together.

Step 5: Combine

Now, the best part: bring it all together! Toss your cooked spaghetti into the bubbling sauce, stirring so every strand is cloaked in creaminess. Let it rest for a couple of minutes—this gives the pasta even more time to soak up all that Cajun goodness.

Step 6: Plate and Serve

Gently twirl portions of the saucy spaghetti onto plates, then crown each serving with slices of your Parmesan-crusted Cajun chicken. Finish it off with a scattering of fresh parsley, and you’re ready to dig into your Creamy Cajun Chicken Spaghett masterpiece.

How to Serve Creamy Cajun Chicken Spaghett

Garnishes

A sprinkle of fresh parsley or basil adds a burst of green and freshness atop the creamy, spiced pasta. For an extra flourish, shower a little extra grated Parmesan over each plate, or try sliced scallions for a subtle oniony crunch that plays well with the rich flavors of Creamy Cajun Chicken Spaghett.

Side Dishes

This decadent pasta is fantastic with a crisp green salad tossed in lemony vinaigrette—it lightens the meal and balances the richness. Warm garlic bread or a rustic baguette is perfect for scooping up any leftover sauce, making your Creamy Cajun Chicken Spaghett dinner feel like a true feast.

Creative Ways to Present

For a special meal, try serving the pasta in a large, shallow bowl for dramatic effect and easy twirling. Or, portion it into individual mini cast-iron skillets for an adorable touch at dinner parties. You can even turn leftovers into a baked pasta by placing everything in a casserole dish, topping with extra cheese, and broiling until bubbly.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Creamy Cajun Chicken Spaghett, lucky you! Let the dish cool, then transfer portions to airtight containers and refrigerate for up to three days. The flavors will continue to meld, making every bite even richer the next day.

Freezing

While pasta dishes with cream sauce generally freeze well, the sauce may need a little extra love after thawing. To freeze, transfer your cooled Creamy Cajun Chicken Spaghett to a freezer-safe container, and thaw overnight in the refrigerator before reheating. Add a splash of cream or milk when warming up to restore perfect creaminess.

Reheating

For best results, reheat gently on the stovetop over low heat, stirring often and adding a little cream or broth as needed to loosen the sauce. The microwave also works well, just cover to prevent splattering and stir halfway through. Either way, your Creamy Cajun Chicken Spaghett will come out deliciously creamy and ready for seconds.

FAQs

Can I use a different type of pasta?

Absolutely! While spaghetti is classic for Creamy Cajun Chicken Spaghett, you can swap in penne, fettuccine, or even linguine for a change of pace—just aim for a noodle shape that holds onto lots of creamy sauce.

Is it possible to make this dish less spicy?

Yes! Just dial back the Cajun seasoning and skip the red pepper flakes if sensitive palates are at your table. You’ll still get loads of flavor from the smoky paprika, Parmesan, and blend of cheeses.

Can I add vegetables for more nutrition?

Definitely. Sauté bell peppers, spinach, or mushrooms in the skillet before making your sauce for a colorful, nourishing upgrade to your Creamy Cajun Chicken Spaghett. It’s a great way to add freshness and get more veggies on your plate.

What’s the best way to get a golden crust on the chicken?

Be sure to really press the grated Parmesan onto your seasoned chicken strips and sear them in a hot skillet without moving them too soon. The combination of cheese and butter gives you that coveted golden, crisp exterior.

Can I make Creamy Cajun Chicken Spaghett ahead for guests?

Yes—you can cook everything a few hours in advance, then reheat slowly before serving. Wait to toss the chicken with the pasta until just before plating to keep the crusted chicken crispy.

Final Thoughts

There’s something irresistibly joyful about gathering around a plate of Creamy Cajun Chicken Spaghett—it’s warm, bold, and downright satisfying. If you’ve never tried making it at home, now’s your chance to treat yourself and your loved ones to something truly special. So grab your apron and get ready to create a creamy, spicy, cheesy dinner that you’ll want to put on repeat!