Description
Cream Cheese Corn is a decadent and creamy side dish that pairs perfectly with any meal. This easy recipe combines sweet corn with rich cream cheese and Parmesan for a dish that’s sure to impress.
Ingredients
Frozen Corn:
- 6 cups frozen corn
Cream Mixture:
- 1 1/2 cup heavy cream
- 8 ounces cream cheese
- 2 tablespoons butter
- 1/4 cup Parmesan cheese, grated
- Salt and pepper, to taste
Garnish:
- Fresh chopped parsley, for garnish
Instructions
- Simmer Corn and Cream: Add the frozen corn, heavy cream, and pepper to a cast iron skillet. Bring to a simmer over medium heat until heated through.
- Add Cream Cheese and Butter: Stir in the butter, cream cheese, and salt. Cook until the cream cheese melts and thickens into a sauce, mixing occasionally.
- Finish with Parmesan: Mix in the Parmesan cheese and cook until melted, stirring occasionally.
- Season and Serve: Adjust seasoning with salt and pepper. Garnish with fresh parsley and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg
