Description
This creamy, cheesy corn casserole is a perfect side dish for any occasion. Made with a rich cream cheese base and topped with sharp cheddar, it’s a comforting and delicious addition to your meal.
Ingredients
- 1 (8 oz) package cream cheese, softened and cubed
- 4 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (18 oz) bag frozen corn, thawed
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup sharp cheddar cheese, grated
Instructions
- Preheat oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a medium pot over low heat, melt the cream cheese and butter, stirring constantly until smooth.
- Add milk, stirring until fully combined and creamy.
- Stir in salt, pepper, thawed corn, and cayenne pepper (if using). Mix well.
- Pour the mixture into the prepared baking dish and evenly sprinkle the grated cheddar cheese over the top.
- Bake for 20 minutes, or until the casserole is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use fresh corn if in season for enhanced flavor.
- Adjust cayenne pepper to taste for desired spice level.
- This dish can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 370 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
