Name: Cream Cheese Corn Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (8 oz) package cream cheese, softened and cubed; 4 tablespoons butter; 1/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (18 oz) bag frozen corn, thawed; 1/4 teaspoon cayenne pepper (optional); 1 cup sharp cheddar cheese, grated

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Why You’ll Love Cream Cheese Corn Casserole Recipe

This Cream Cheese Corn Casserole is the perfect blend of simplicity and indulgence. It’s easy to prepare, requires minimal ingredients, and delivers rich, creamy flavor in every spoonful. The combination of cream cheese and cheddar creates an irresistible texture, while the sweet corn adds natural sweetness. It’s an ideal make-ahead side dish for busy cooks who want something delicious without a lot of fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (8 oz) package cream cheese, softened and cubed
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (18 oz) bag frozen corn, thawed
1/4 teaspoon cayenne pepper (optional)
1 cup sharp cheddar cheese, grated

Directions

Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
In a medium pot over low heat, melt the cream cheese and butter together, stirring constantly until smooth.
Add milk and continue stirring until fully combined and creamy.
Stir in salt, pepper, thawed corn, and cayenne pepper (if using). Mix well to combine.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle grated cheddar cheese on top.
Bake for 20 minutes, or until the casserole is golden brown and bubbly.
Allow it to cool slightly before serving.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 310 kcal per serving

Variations

Add Bacon: Stir in cooked, crumbled bacon for a smoky twist.
Spicy Kick: Increase the cayenne pepper or add diced jalapeños for heat.
Creamy Upgrade: Mix in a few tablespoons of sour cream for extra creaminess.
Herb Flavor: Add chopped green onions, parsley, or chives for a fresh finish.
Crumb Topping: Sprinkle crushed buttery crackers or breadcrumbs on top before baking for a crispy texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover and bake in a 350°F oven for about 10–15 minutes or until warmed through. You can also reheat single portions in the microwave for 1–2 minutes, stirring halfway. This casserole can be frozen for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

How do I make this casserole ahead of time?

You can prepare the mixture, transfer it to the baking dish, and refrigerate it for up to 24 hours. Bake just before serving.

Can I use canned corn instead of frozen?

Yes, you can substitute with canned corn—just drain it well before adding it to the mixture.

What type of cheese works best?

Sharp cheddar provides the best flavor, but Monterey Jack, Colby, or a blend also work well.

Can I double the recipe?

Absolutely. Double the ingredients and use a larger baking dish. Adjust the baking time to 30–35 minutes.

Can I make it gluten-free?

Yes, this recipe is naturally gluten-free as long as you check that all ingredients (especially cream cheese) are certified gluten-free.

Why is my casserole watery?

If the corn wasn’t fully thawed or drained, excess water can make the dish runny. Make sure to pat the corn dry before using.

Can I add protein to make it a main dish?

Yes, cooked chicken, ham, or turkey can be mixed in to make it a hearty main course.

How can I make it lighter?

Use reduced-fat cream cheese and low-fat cheddar for a lighter version.

What goes well with this casserole?

It pairs beautifully with roasted meats, grilled chicken, or holiday favorites like turkey and ham.

Can I use fresh corn instead of frozen?

Definitely. Just cut the kernels off the cob and cook them briefly before adding to the recipe.

Conclusion

Cream Cheese Corn Casserole is a timeless comfort dish that’s both easy to prepare and irresistibly creamy. With its rich, cheesy texture and sweet corn flavor, it’s the perfect side for any dinner table. Whether you’re hosting a festive feast or a cozy family meal, this casserole will bring warmth and smiles to everyone around the table.