Description
A comforting and satisfying Cowboy Meatloaf and Potato Casserole recipe that combines a classic meatloaf with creamy mashed potatoes, topped with gooey cheese and crispy bacon. A family-friendly dish that is perfect for cozy dinners.
Ingredients
Meatloaf Mixture:
- 1 pound ground beef
- 3/4 cup finely chopped yellow onions
- 1/3 cup seasoned dry bread crumbs
- 1/4 cup sweet honey barbecue sauce
- 1 egg, beaten
- 2 teaspoons chili powder
Potato Casserole:
- 1 (24-ounce) package Ore-Ida Steam n’ Mash Russet potatoes
- 1 tablespoon butter or margarine
- 1 (5-ounce) can evaporated milk
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 cup bacon bits
- 2/3 cup Mexican style shredded cheese mix
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set to 375°F (190°C) and grease a 9-inch baking dish.
- Prepare Meatloaf Mixture: Combine ground beef, onions, bread crumbs, BBQ sauce, egg, and chili powder. Press into baking dish and bake for 20-25 minutes.
- Prepare Mashed Potatoes: Cook potatoes per package instructions, mash until smooth, and mix in butter, evaporated milk, parsley, and garlic powder. Season with salt and pepper.
- Assemble Casserole: Spread mashed potatoes over cooked meatloaf, sprinkle bacon bits and cheese.
- Broil to Finish: Broil for 3-5 minutes until cheese is melted and bubbly. Let rest before serving.
Notes
- Serving Suggestions: Pair with a green salad, steamed vegetables, or roasted Brussels sprouts.
- Storage Tips: Refrigerate leftovers for up to 3 days or freeze for up to 3 months.
- Variations: Use ground turkey, pork, or vegetarian options like lentils. Add diced bell peppers or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
