Description
These Copycat Ruth’s Chris Potatoes au Gratin are the epitome of comfort food – rich, creamy, and incredibly cheesy. They make the perfect side dish for any occasion.
Ingredients
Main Ingredients:
- 2 tablespoons butter, plus more for greasing baking dish
- 1/2 white onion, minced
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken stock
- 1 1/4 cups heavy cream, plus more if needed
- 1 1/2 lbs russet potatoes, peeled and sliced 1/8-inch thick
- 2 cups cheddar cheese, grated
- 3/4 cup provolone cheese, grated
- 1/2 cup Parmesan cheese, grated
Garnish:
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat oven to 425°F and grease an 8×8-inch baking dish with butter.
- Saute Onion: In a large pot over medium heat, melt the butter. Add onion and cook until soft and translucent, about 5 minutes. Add garlic, season with salt and pepper, and cook for 30 seconds more.
- Add Stock and Cream: Stir in stock, cream, and potatoes. Bring to a low simmer without boiling. Cover, reduce heat to medium-low, and cook until potatoes are tender, about 15-20 minutes. Adjust seasoning.
- Transfer to Baking Dish: Transfer the potato mixture to the baking dish, top with cheese, and bake until bubbly and cheese has melted, approximately 10-15 minutes.
- Serve: Garnish with parsley and serve hot. Enjoy your cheesy potatoes au gratin!
Notes
- You can customize the cheese blend according to your preference.
- For a golden-brown crust, broil the dish for a few minutes at the end of baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 1050mg
- Fat: 42g
- Saturated Fat: 26g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg
