Description
These big and gooey Cookie Butter Chocolate Chip Cookies have a Speculoos Cookie Butter dough that’s loaded with chocolate chips for a unique and delicious flavor!
Ingredients
Cookie Dough:
- 1½ cups unsalted butter (340g, softened)
- 1½ cups light brown sugar (320g, packed)
- 1 cup granulated sugar (200g)
- ¾ cup cookie butter or Biscoff spread
- 2 large eggs (room temperature)
- 1 additional large egg yolk
- 1 teaspoon vanilla extract
Dry Ingredients:
- 4 cups all-purpose flour (520g, spooned and leveled)
- 1 (3.4oz.) box vanilla instant pudding mix (96g, unprepared)
- 2 tablespoons powdered milk (20g, Carnation brand)
- ¾ teaspoon salt
- 1 teaspoon baking soda
Chocolate Chips:
- 1½ cups semi-sweet chocolate chips (divided)
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 375°F and line 2 large baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl or stand mixer, cream together butter, light brown sugar, granulated sugar, and cookie butter.
- Add Eggs and Vanilla: Mix in eggs and egg yolk one at a time, then add vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, pudding mix, powdered milk, salt, and baking soda. Slowly add to the wet mixture.
- Add Chocolate Chips: Mix in 1 cup of semi-sweet chocolate chips and mini chocolate chips.
- Portion Dough: Scoop dough onto baking sheets, press to desired thickness, and top with remaining chocolate chips.
- Bake: Bake for 8-10 minutes until edges are light brown. Cool on pan before transferring to a wire rack.
Notes
- For chewier cookies, press dough to 1-inch thickness before baking.
- Use a large cookie scoop for even portions.
- Extra egg yolk helps maintain moistness in the cookies.
- Powdered milk enhances flavor but can be omitted.
- Creaming butter and sugar is crucial for texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
