Description
Indulge in the rich and creamy delight of a New York-style coffee cheesecake. This decadent dessert features a coffee-infused twist that elevates its flavor to a whole new level. Perfect for coffee and dessert lovers alike!
Ingredients
Crust
- 28 Oreos (316g)
- 6 tablespoons salted butter, melted (84g)
- ½ teaspoon espresso powder
Cheesecake
- 32 ounces cream cheese, very soft and full-fat only (904g)
- 1½ cups granulated sugar (335g)
- 1 tablespoon coffee extract
- 5 large eggs, room temperature
- ½ cup heavy cream, room temperature (120ml)
- 2 ounces cold brew coffee (I use La Colombe or Chobani brand)
- 2 teaspoons lemon juice
- 1 teaspoon salt
- ⅓ cup all-purpose flour, sifted (43g)
Ganache
- 4 ounces bittersweet chocolate (Ghirardelli brand)
- 4 ounces heavy cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Topping
- 1½ cup heavy cream
- 3 tablespoons instant cheesecake pudding mix, dry
- 3 tablespoons powdered sugar
- ½ teaspoon coffee extract
- chocolate curls (optional)
- sprinkles (optional)
- chocolate-covered espresso beans (optional)
Instructions
- Crust – Preheat the oven to 300°F and wrap a 9-inch springform pan with aluminum foil. Mix Oreos, melted butter, and espresso powder in a bowl. Press into the pan.
- Cheesecake – Beat cream cheese, sugar, and coffee extract. Add eggs one at a time, then mix in heavy cream, cold brew coffee, lemon juice, salt, and flour. Bake in a water bath.
- Ganache – Melt chocolate with hot cream, then add powdered sugar and vanilla. Pour over chilled cheesecake.
- Topping & Serving – Whip heavy cream with pudding mix, sugar, and coffee extract until stiff. Pipe onto cheesecake and garnish as desired.
Notes
- Ensure cream cheese is very soft for proper mixing.
- Pay attention to mixing speeds and times to avoid overwhipping.
- For clean slices, heat the knife before cutting.
- Store leftovers in the refrigerator for up to a week.
- Can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American, Greek
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 24g
- Sodium: 380mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
