Classic Waffles

Why You’ll Love This Recipe

These waffles are a delightful combination of a crispy exterior and a soft, fluffy interior. The batter is simple to prepare and can be made ahead of time, allowing the flour to absorb the liquid overnight for enhanced texture and flavor. Whether enjoyed with a drizzle of maple syrup, a dusting of powdered sugar, or topped with fresh fruit and whipped cream, these waffles are sure to please any palate.

Ingredients

• 2 1/4 cups plain (all-purpose) flour
• 2 1/2 tablespoons caster (superfine) sugar
• Pinch of salt
• 4 teaspoons baking powder
• 1 1/3 cups full-fat milk, slightly warmed
• 1/2 teaspoon vanilla extract
• 4 large eggs, at room temperature
• 150g (11 tablespoons) unsalted butter, melted and slightly cooled

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whisk Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.
2. Add Wet Ingredients: Add the warm milk, eggs, and vanilla extract to the dry ingredients. Whisk until the mixture is smooth and lump-free.
3. Incorporate Butter: Gradually add the melted butter to the batter, whisking continuously until fully combined.
4. Rest the Batter: Cover the bowl and refrigerate the batter for at least 2 hours, or overnight. This resting period allows the flour to absorb the liquid, resulting in a softer waffle texture.
5. Preheat Waffle Maker: Preheat your waffle iron according to the manufacturer’s instructions. No oil is needed if your waffle iron is non-stick, as the batter contains melted butter.
6. Cook Waffles: Pour the batter into the preheated waffle iron, using a ladle to fill just until the iron is covered. Avoid overfilling to prevent batter from spilling out. Cook until the waffles are golden brown and crisp. Cooking times may vary depending on your waffle iron.
7. Serve Immediately: Carefully remove the waffles from the iron and serve hot with your choice of toppings.

Servings and Timing

• Servings: Approximately 9–10 waffles, depending on the size of your waffle iron.
• Prep Time: 10 minutes
• Resting Time: At least 2 hours (or overnight)
• Cook Time: 3.5 to 6 minutes per batch, depending on your waffle iron

Variations

• Buttermilk Waffles: Substitute the milk with buttermilk for a tangy flavor and slightly denser texture.
• Whole Wheat Waffles: Replace half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
• Vegan Waffles: Use a plant-based milk (like almond or oat milk), flax eggs, and dairy-free butter to make the recipe vegan-friendly.
• Chocolate Chip Waffles: Fold in chocolate chips into the batter before cooking for a sweet twist.

Storage/Reheating

• Storage: Store leftover waffles in an airtight container at room temperature for up to 2 days.
• Freezing: Place waffles in a single layer on a baking sheet to freeze. Once frozen, transfer them to a ziplock bag or airtight container and store in the freezer for up to 3 months.
• Reheating: Reheat frozen waffles in a toaster or toaster oven until crispy and heated through. Alternatively, warm them in a preheated oven at 180°C (350°F) for about 5 minutes.

FAQs

How can I make my waffles extra crispy?

To achieve extra crispiness, ensure your waffle iron is preheated thoroughly before adding the batter. Additionally, using a higher fat content in the batter, such as full-fat milk and butter, can contribute to a crispier texture.

Can I use self-raising flour instead of plain flour?

Yes, you can substitute plain flour with self-raising flour. However, the waffles may be slightly less soft inside compared to using plain flour with added baking powder.

Is it necessary to rest the batter overnight?

While resting the batter overnight is recommended for optimal texture and flavor, you can proceed with cooking immediately if you’re short on time. The waffles may be slightly less fluffy without the resting period.

Can I make the batter ahead of time?

Absolutely! Preparing the batter the night before and refrigerating it overnight enhances the flavor and texture of the waffles.

What toppings pair well with these waffles?

Classic toppings include maple syrup, fresh berries, whipped cream, and a dusting of powdered sugar. For a decadent treat, try adding chocolate sauce or a scoop of ice cream.

How do I prevent waffles from sticking to the iron?

Ensure your waffle iron is preheated and lightly greased if necessary. The melted butter in the batter also helps prevent sticking.

Can I make mini waffles with this recipe?

Yes, you can use a mini waffle maker to create smaller waffles. Adjust the cooking time as needed, as smaller waffles may cook faster.

Are these waffles suitable for meal prep?

Yes, you can prepare the batter ahead of time and refrigerate it. Additionally, cooked waffles can be frozen and reheated for a quick breakfast option.

How do I know when the waffles are done?

Waffles are typically done when they are golden brown and crisp. Some waffle irons have indicator lights to signal when cooking is complete.

Can I add fruits or nuts to the batter?

Absolutely! Feel free to fold in fresh fruits like blueberries or sliced bananas, or chopped nuts such as walnuts or pecans, into the batter before cooking.

Conclusion

This classic waffle recipe offers a delightful balance of crispiness and fluffiness, making it a perfect choice for breakfast or brunch. With the option to prepare the batter ahead of time, you can enjoy freshly made waffles with minimal effort. Experiment with different toppings and variations to suit your taste preferences. Whether you enjoy them sweet or savory, these waffles are sure to become a favorite in your breakfast repertoire.

Print