Description
These Cinnamon Roll French Toast Bites combine the sweetness of cinnamon rolls with the classic flavors of French toast. Bite-sized pieces are coated in a rich egg mixture, cooked until golden and crispy on the outside with a soft, gooey center. Perfectly dusted with powdered sugar and served with maple syrup, they make a delightful breakfast or brunch treat.
Ingredients
French Toast Bites
- 1 package of cinnamon roll dough (8 rolls)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
Toppings and Serving
- Powdered sugar (for topping)
- Maple syrup (for serving)
Instructions
- Prepare cinnamon roll pieces: Cut each cinnamon roll into bite-sized pieces to ensure even cooking and easy eating.
- Mix egg coating: In a bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon until fully combined to create a rich custard mixture.
- Dip cinnamon roll bites: Submerge each cinnamon roll piece into the egg mixture, fully coating it to add flavor and help achieve a golden crust during cooking.
- Heat skillet and cook: Melt butter in a skillet over medium heat, then add the coated bites. Cook for 2-3 minutes on each side until they turn golden brown and crispy on the outside.
- Finish and serve: Transfer the cooked bites to a plate, dust generously with powdered sugar, and serve warm alongside maple syrup for dipping.
Notes
- For extra crunch, cook the bites in an air fryer at 350°F for 5-7 minutes, shaking halfway through.
- Use fresh cinnamon rolls for best results; leftover rolls may not crisp as well.
- Serve immediately as the bites are best enjoyed warm to preserve their gooey center.
- You can add a sprinkle of chopped nuts or drizzle with additional icing if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
