Description
Cinnamon Roll Cookies combine the comforting flavors of cinnamon rolls with a soft, chewy cookie texture. Each bite reveals a warm swirl of cinnamon and sugar, making them perfect for breakfast or as an afternoon treat. Easy to prepare and visually stunning, these cookies are sure to impress your guests while satisfying your sweet cravings. Enjoy them fresh from the oven or save some for later indulgence!
Ingredients
Dough:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cream butter and sugars: In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until smooth.
- Combine wet and dry: Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare filling: Combine brown sugar and cinnamon in a small bowl.
- Assemble cookies: Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly. Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake: Bake for 10-12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
