If you’ve ever found yourself torn between indulging in a gooey cinnamon roll or a classic chewy cookie, CINNAMON ROLL COOKIES are here to end that delicious dilemma. Inspired by the swirling aroma of fresh cinnamon rolls, these cookies have the softness and chewiness that cookie lovers adore, swirled with buttery cinnamon-sugar filling that feels like a warm hug. CINNAMON ROLL COOKIES aren’t just a sweet treat — they’re a crowd-pleaser perfect for brunch, gifting, or just brightening up your own day with something special from your oven.

CINNAMON ROLL COOKIES Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple, letting each ingredient shine to help you achieve those cozy, unmistakable cinnamon roll flavors in cookie form. Every element here is carefully chosen to create cookies that are rich, soft, and bursting with cinnamon goodness.

  • All-purpose flour: Forms the backbone of the cookie, giving it structure and the perfect chewy bite.
  • Baking powder: Adds a gentle lift, keeping the cookies light and soft.
  • Ground cinnamon: The star ingredient for both dough and filling; it brings that signature warm, spicy flavor.
  • Salt: Balances sweetness, making every other ingredient pop and rounding out the flavors.
  • Unsalted butter, softened: Ensures a tender, rich crumb and helps dissolve the sugars for a melt-in-your-mouth texture.
  • Granulated sugar: Sweetens and provides a slight crispness around the edges.
  • Brown sugar, packed: Infuses moisture and a hint of caramel flavor, essential for that classic cinnamon roll taste.
  • Large egg: Binds everything together and adds richness, resulting in a cohesive dough.
  • Vanilla extract: Deepens the sweetness and brings out the best in the cinnamon flavor.
  • Brown sugar (for the filling): Creates that classic gooey cinnamon roll swirl in every bite.
  • Ground cinnamon (for the filling): Doubles down on cinnamon goodness for a truly irresistible center.

How to Make CINNAMON ROLL COOKIES

Step 1: Prepare Your Oven and Ingredients

Preheat your oven to 350°F (175°C) so it’s ready to go once your dough is shaped. While the oven warms up, gather all your ingredients — it makes mixing and assembling the CINNAMON ROLL COOKIES a breeze and ensures that nothing is forgotten along the way.

Step 2: Mix the Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. This step ensures the cinnamon flavor is evenly distributed throughout, giving every cookie that cozy taste in each bite.

Step 3: Cream the Butter and Sugars

In a separate large bowl, cream together the softened unsalted butter with both granulated and brown sugars. Beat until the mixture is light and fluffy, which creates an airy texture in your finished cookies and also helps the sugars dissolve beautifully.

Step 4: Add Egg and Vanilla

Crack in one large egg and add the vanilla extract to your butter-sugar mixture. Beat everything together until smooth and creamy. These ingredients not only provide moisture but also add rich flavor to your dough.

Step 5: Combine Wet and Dry Mixtures

Gradually mix your dry ingredients into the wet mixture, careful not to over-mix. Blend just until combined; this keeps the CINNAMON ROLL COOKIES soft and prevents them from getting tough.

Step 6: Make the Cinnamon-Sugar Filling

In a small bowl, mix the brown sugar and ground cinnamon meant for the filling. This blend will create the signature gooey, spiced swirl that sets these cookies apart from your everyday batch.

Step 7: Shape, Fill, and Roll

Divide the dough in half. On a piece of parchment paper, spread half the dough into a rectangle (about 1/4 inch thick). Sprinkle generously with half of the cinnamon-sugar filling. Carefully roll the dough into a tight log, using the paper to help guide it, sealing those sweet swirls inside.

Step 8: Slice and Bake

Using a sharp knife, cut the log into rounds about 1/2 inch thick. Place each cookie on a parchment-lined baking sheet, leaving space for spreading. Bake for 10–12 minutes or until the cookies are lightly golden and set at the edges. Let them cool a few minutes before transferring to a rack — but don’t be surprised if a few vanish while still warm!

How to Serve CINNAMON ROLL COOKIES

CINNAMON ROLL COOKIES Recipe - Recipe Image

Garnishes

For that classic cinnamon roll touch, try drizzling your cookies with a quick icing made from powdered sugar and milk. A little sprinkle of extra cinnamon or even a few chopped pecans can add a delightful crunch and finish.

Side Dishes

Pair CINNAMON ROLL COOKIES with a creamy latte, a mug of chai, or a cold glass of milk. For an elegant brunch, serve alongside fresh fruit or a dollop of whipped cream to create a sweet, well-rounded platter.

Creative Ways to Present

Stack them on a tiered cake stand, package them in mason jars with a ribbon for gifting, or plate alongside a pot of coffee for a cozy breakfast-for-dessert vibe. Their spiral design makes them naturally eye-catching, so let that swirled beauty shine!

Make Ahead and Storage

Storing Leftovers

Keep any extra CINNAMON ROLL COOKIES in an airtight container at room temperature for up to 4 days. The brown sugar keeps them moist and chewy, and they’ll stay fresh for casual snacking or a quick sweet treat with your afternoon tea.

Freezing

If you want to save cookies for later, these freeze beautifully! Just wrap the cooled cookies tightly in plastic wrap, then place them in a zip-top bag or airtight container. Freeze for up to two months and thaw at room temperature when you’re ready for a homemade treat.

Reheating

For that just-baked coziness, pop a cookie in the microwave for about 10 seconds, or warm a small batch in a 300°F (150°C) oven for a few minutes. The filling gets gooey and the cookies regain a hint of that glorious, fresh-from-the-oven softness.

FAQs

Can I make the dough ahead of time?

Absolutely! Prepare the dough up through the rolling stage, then wrap and chill in the fridge for up to 24 hours. When you’re ready to bake, just slice and proceed — chilled dough often results in even sharper swirls!

Can I add nuts or raisins to the filling?

Yes! Chopped pecans, walnuts, or even a handful of raisins bring a delightful extra layer of flavor and texture. Just sprinkle them on with the cinnamon-sugar filling before rolling up the dough.

Do I need to chill the dough before slicing?

Chilling isn’t required but it does help keep the swirls crisp and makes slicing easier, especially if your kitchen is warm. Pop the rolled log in the fridge for 20–30 minutes if you want picture-perfect spirals.

Can I use a gluten-free flour blend?

You can substitute your favorite 1:1 gluten-free flour blend. The texture might vary slightly, but the cinnamon-sugar magic remains irresistible.

How do I keep the cookies soft and chewy?

Don’t over-bake; pull them out as soon as the edges are golden and set. Also, storing CINNAMON ROLL COOKIES in an airtight container with a slice of bread can help maintain their softness.

Final Thoughts

These CINNAMON ROLL COOKIES are the kind of recipe you’ll find yourself reaching for again and again — whether it’s to impress friends, treat your family, or just savor a magical moment all to yourself. Give them a try, pour your favorite drink, and enjoy the cozy swirl of flavors you’ll want to revisit with every batch!

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CINNAMON ROLL COOKIES Recipe

CINNAMON ROLL COOKIES Recipe


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4.9 from 22 reviews

  • Author: Patricia
  • Total Time: 27 minutes
  • Yield: About 24 cookies
  • Diet: Vegetarian

Description

Cinnamon Roll Cookies combine the comforting flavors of cinnamon rolls with a soft, chewy cookie texture. Each bite reveals a warm swirl of cinnamon and sugar, making them perfect for breakfast or as an afternoon treat. Easy to prepare and visually stunning, these cookies are sure to impress your guests while satisfying your sweet cravings. Enjoy them fresh from the oven or save some for later indulgence!


Ingredients

Dough:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract

Filling:

  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C).
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. Cream butter and sugars: In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Add egg and vanilla: Beat in the egg and vanilla extract until smooth.
  5. Combine wet and dry: Gradually mix dry ingredients into the wet mixture until just combined.
  6. Prepare filling: Combine brown sugar and cinnamon in a small bowl.
  7. Assemble cookies: Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly. Slice into rounds and place on a baking sheet lined with parchment paper.
  8. Bake: Bake for 10-12 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 20mg

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