If you’re looking to wow your friends and family with a dessert that perfectly balances rich chocolate and bright raspberry flavors, this Chocolate Raspberry Brownies with Cream Cheese Frosting Recipe is exactly what you need. These brownies are irresistibly fudgy, packed with deep chocolate goodness and topped with a dreamy cream cheese frosting swirled with luscious raspberry jam, delivering a delightful harmony of sweet, tangy, and creamy in every bite. Whether it’s a special occasion or simply a treat-yourself moment, these brownies will quickly become your go-to crowd-pleaser.

Ingredients You’ll Need

The image shows a white marbled surface with various baking ingredients arranged neatly. At the top left is a small glass jar of red jam, next to a tray holding six light brown eggs. To the right is a white bowl filled with many dark chocolate chips, and a smaller glass bowl below it with fine chocolate pieces. In the bottom left area, there is a block of white cream cheese partially wrapped in foil, and a clear bowl filled with white powdered sugar. A metal scoop filled with white flour sits near the bottom center, with a small glass bowl of white baking powder nearby. To the right of the flour scoop is a white bowl containing light brown sugar, and a light yellow stick of butter is placed horizontally near the center. All items are arranged clearly on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Don’t let the simplicity fool you. Each ingredient plays a vital role in making these brownies so decadent and full of flavor. From the rich butter and semisweet chocolate to the tangy raspberry jam that brightens the frosting, every component is essential for that perfect texture and taste.

½ cup salted butter: Adds richness and moisture to the brownies, ensuring they stay fudgy.
1 ¼ cup semisweet chocolate chips: Gives the brownies their deep chocolate flavor and velvety texture.
2 large eggs: Bind the ingredients and give structure to the brownies.
¾ cup brown sugar (dark or light): Provides sweetness and a subtle molasses note for depth.
¾ cup all-purpose flour: The base that holds the brownie batter together.
½ tsp baking powder: A touch of leavening for just enough lift without sacrificing fudginess.
1 cup semisweet chocolate chips (for frosting): Melts smoothly into the frosting for extra chocolate indulgence.
1 package cream cheese (8oz/250g), softened: Creates a creamy, tangy frosting that balances the richness.
¼ cup powdered sugar: Sweetens the frosting while keeping it light and fluffy.
⅓ cup seedless raspberry jam: Adds fruity brightness and gorgeous color to the frosting.
Mini chocolate chips or sprinkles (optional): Perfect for a fun and decorative finishing touch.

How to Make Chocolate Raspberry Brownies with Cream Cheese Frosting Recipe

Step 1: Prepare the Base Brownies

Begin by preheating your oven to 350℉ and greasing or lining a 9-inch square baking pan with parchment paper. This ensures your brownies come out cleanly and maintain their perfect shape.

Step 2: Melt the Butter and Chocolate

In a small saucepan over low heat, melt the salted butter together with 1 ¼ cups of semisweet chocolate chips. Stir gently until smooth and combined, then remove from heat and let it cool slightly—this step infuses the batter with intense chocolate flavor and luxurious texture.

Step 3: Mix Eggs and Sugar

In a large bowl, beat together the two large eggs and ¾ cup brown sugar until well mixed and slightly creamy. This ensures a tender, moist brownie crumb and helps dissolve the sugar for sweetness.

Step 4: Combine Wet and Dry Ingredients

Slowly stir your melted chocolate-butter mixture into the egg and sugar mixture, folding gently. Then whisk ¾ cup all-purpose flour and ½ teaspoon baking powder in a separate bowl, and fold these dry ingredients into the chocolate batter until just combined. This careful mixing keeps the brownies dense and fudgy without overworking the flour.

Step 5: Bake the Brownies

Transfer the luscious batter into your prepared pan, smoothing the top evenly. Pop it into the oven for 30 to 35 minutes. You’ll want to bake until a toothpick inserted comes out with just a few moist crumbs for that perfect fudgy texture. Let the brownies cool completely before frosting.

Step 6: Make the Cream Cheese Raspberry Frosting

While your brownies cool, melt 1 cup of semisweet chocolate chips in the microwave or over a double boiler. Let it cool slightly so it doesn’t curdle the frosting. In a separate bowl, beat 8 ounces of softened cream cheese and ¼ cup powdered sugar until smooth and creamy. Swirl in ⅓ cup seedless raspberry jam, then carefully stir in the melted chocolate until the frosting gleams with both chocolate richness and fruity brightness.

Step 7: Frost and Finish

Spread the luscious cream cheese frosting evenly over the cooled brownies using an offset spatula or knife. Add a sprinkle of mini chocolate chips or colorful sprinkles for a playful and irresistible finish. Refrigerate the frosted brownies to set the frosting firmly before slicing and serving.

How to Serve Chocolate Raspberry Brownies with Cream Cheese Frosting Recipe

A square cake with one thick layer is shown inside a baking pan lined with parchment paper. The cake is covered with a smooth, light brown chocolate frosting spread evenly on the top, sprinkled with many small dark chocolate chips. Around the pan, on a white marbled surface, there are scattered chocolate chips and bright red raspberries. To the side, there is a white bowl full of fresh raspberries, a small clear bowl of chocolate chips, and a clear jar with milk. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance presentation and flavor by garnishing with fresh raspberries, a dusting of powdered sugar, or a drizzle of melted chocolate. These add a pop of color and extra zing, making each bite feel special and decadent.

Side Dishes

Serve these brownies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream. Both play beautifully with the sweet and tangy notes in the brownies and bring an element of cool creaminess that complements the dense fudginess.

Creative Ways to Present

Cut the brownies into bite-sized squares and serve them on a dessert platter at your next party for easy sharing. For a charming twist, layer chunks of the brownies with whipped cream and fresh raspberries in parfait glasses for an elegant dessert. You can even use cookie cutters to shape the brownies into fun designs for themed gatherings!

Make Ahead and Storage

Storing Leftovers

Wrap leftover brownies tightly with plastic wrap or store them in an airtight container in the refrigerator to keep the cream cheese frosting fresh and prevent it from drying out. They stay delicious for up to 5 days when stored properly.

Freezing

You can freeze these brownies uncut for up to 3 months. Wrap them securely in plastic wrap and then in aluminum foil or place in a freezer-safe container. To freeze with frosting, flash freeze the frosted brownies first, then wrap carefully to protect the frosting layer.

Reheating

For the best experience, allow frozen brownies to thaw overnight in the refrigerator. If you prefer warm brownies, briefly microwave individual pieces for 10 to 15 seconds, but be careful not to overheat and melt the frosting. Enjoy a gooey, melty delight when warmed slightly.

FAQs

Can I use fresh raspberries instead of jam in the frosting?

Fresh raspberries are lovely but don’t blend as smoothly into frosting, and they add more moisture which might make the frosting runny. The seedless raspberry jam provides consistent flavor and texture that holds up beautifully.

Is it possible to make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend of equal measure. Just check that your baking powder is gluten-free to keep the brownies safe for sensitive diets.

Can I substitute the cream cheese frosting with regular chocolate frosting?

You can, but the cream cheese frosting adds a wonderful tangy contrast that lifts the entire flavor profile. Regular chocolate frosting will be sweeter and richer but won’t have the same zingy brightness.

How do I know when the brownies are done baking?

Look for edges that are set and a center that’s still slightly soft but no longer jiggly. Insert a toothpick—it should come out with a few moist crumbs, not wet batter. This ensures fudgy brownies that aren’t overbaked.

Can I make the frosting ahead of time?

Yes! You can prepare the cream cheese raspberry frosting up to 24 hours in advance. Keep it tightly covered in the refrigerator and bring it to room temperature before spreading to make it easier to work with.

Final Thoughts

This Chocolate Raspberry Brownies with Cream Cheese Frosting Recipe is one of those magical desserts that’s both elegant and comforting. Every bite delivers that perfect balance of fudgy chocolate and fruit-infused creaminess that’s hard to beat. I promise, once you make these brownies, you’ll keep dreaming up every excuse to bake them again. So grab your ingredients, get cozy in the kitchen, and prepare to fall in love with this delightful treat!