Description
A unique and fun twist on traditional pancakes, these chocolate pancake spaghetti are sure to delight both kids and adults alike. Made with Oreo cookies for added crunch and flavor, these pancakes are perfect for a special breakfast or dessert.
Ingredients
Dry Ingredients:
- 2 Cups all-purpose flour
- 1 Tablespoon baking powder
- 1 Tablespoon granulated sugar
- 10 Oreo cookies
Wet Ingredients:
- 1 Cup milk
- ¼ Cup cream
- 1 egg
- 1 Tablespoon vanilla extract
- 3 Tablespoons butter (melted)
Instructions
- Heat: Heat a skillet over medium heat.
- Grind: Add Oreos to a food processor and grind into a powder (or bash with a rolling pin). Set aside 2 Tablespoons.
- Combine: Mix flour, baking powder, sugar, and Oreos. In another bowl, mix milk, cream, egg, vanilla, and melted butter. Whisk both.
- Mix: Combine wet and dry ingredients, whisk until smooth.
- Transfer: Put pancake mix into a squeeze bottle or piping bag.
- Squeeze: Squeeze pancake mix onto skillet in a zig-zag pattern.
- Cook: Cover and cook for 2 minutes. Flip and cook 1 more minute. Repeat.
- Garnish: Top with Oreo crumbs and maple syrup.
Notes
- You can customize toppings with fruits or nuts.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
