If you’re looking to wow your breakfast crowd (or surprise your family with an over-the-top dessert), you’ll fall head over heels for Chocolate Pancake Spaghetti. This playful spin combines the nostalgia of pancakes, the decadence of chocolate, and the sheer joy of a pasta-inspired presentation. Imagine forkfuls of fluffy, chocolatey strands topped with Oreo crumbs—each bite is both familiar and completely new. Chocolate Pancake Spaghetti is quick to make, wildly fun to serve, and guaranteed to get everyone talking.

Chocolate Pancake Spaghetti Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might look simple, but each one works a little magic in this recipe. From the rich flavor of Oreos to the creamy texture from milk and cream, every addition brings something special to the table.

All-Purpose Flour: Forms the hearty base, giving your pancake spaghetti that tender-yet-structured bite.
Baking Powder: Adds the fluff, ensuring your spaghetti strands are airy rather than dense.
Granulated Sugar: Sweetens the batter just enough without overpowering the chocolate notes.
Oreo Cookies: The secret star—pulverized Oreos give both color and a deep chocolate flavor throughout and as a garnish.
Milk: Keeps the batter more pourable and helps everything mix smoothly.
Cream: Adds luscious richness, bumping up the indulgent factor.
Egg: Binds everything together for tender, coherent strands.
Vanilla Extract: The aromatic boost pancakes always need; don’t skip for extra depth.
Butter (melted): Makes every bite melt-in-your-mouth and adds a hint of richness.

How to Make Chocolate Pancake Spaghetti

Step 1: Get Your Skillet Hot

Preheat your skillet over medium heat. This step is crucial for achieving that golden exterior on every strand. A well-heated pan means your pancake spaghetti will cook quickly without sticking—making the process just as fun as the dish itself.

Step 2: Crush the Oreos

Add all 10 Oreo cookies to a food processor and grind them into a fine powder. If you don’t have a processor, toss them in a sturdy Ziploc bag and gently smash with a rolling pin. The finer the crumbs, the smoother and darker your Chocolate Pancake Spaghetti will look. Be sure to set aside two tablespoons for the finishing touch later!

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and your Oreo powder (minus what you’ve set aside). This mix ensures every strand has that iconic cookies-and-cream essence.

Step 4: Combine Wet Ingredients

Grab another bowl and mix together milk, cream, egg, vanilla extract, and melted butter. A good whisk here guarantees your batter will be silky smooth, so those spaghetti strands hold together perfectly when cooked.

Step 5: Whisk and Smooth

Pour the wet ingredients into your bowl of dry ingredients and whisk until just combined. The key is a lump-free, rich batter that’s pourable but not too runny. It should look glossy and chocolaty—almost like a milkshake in consistency.

Step 6: Ready Your Squeeze Bottle

Transfer the batter into a squeeze bottle, piping bag, or a sturdy Ziploc with the tip snipped off. This makes “spaghettifying” the pancakes effortless and gives you full control over the size and shape of each strand.

Step 7: Cook the Pancake Spaghetti

Squeeze the batter onto the hot skillet in a wiggle or spiral pattern, mimicking real spaghetti. Once you’ve filled the pan, cover it with a stainless steel bowl. Let it cook for two minutes—this creates gentle steam, giving the pancake spaghetti their incredible fluffiness.

Step 8: Flip and Finish

Carefully flip the pasta-like pancakes after two minutes and cook for another minute on the other side. They should be lightly crisp on the outsides but wonderfully soft in the middle. When each batch is done, pile your Chocolate Pancake Spaghetti high on a plate or into a bowl.

How to Serve Chocolate Pancake Spaghetti

Garnishes

A shower of reserved Oreo crumbs over the top is an absolute must! For even more indulgence, drizzle with maple syrup or a little chocolate sauce. Fresh berries, whipped cream, or even a dusting of powdered sugar can take your Chocolate Pancake Spaghetti to a whole new level. Don’t be afraid to get creative and let your toppings reflect your mood.

Side Dishes

Keep the vibe festive with sides like crispy bacon, scrambled eggs, or a medley of fresh fruit. This helps balance out the sweetness of the Chocolate Pancake Spaghetti and makes for a more filling meal. If you’re feeling adventurous, a scoop of vanilla ice cream transforms it into an unforgettable dessert-for-breakfast experience.

Creative Ways to Present

Serve your Chocolate Pancake Spaghetti in a pasta bowl with tongs for a true spaghetti night twist! Or, try layering it in a glass like a parfait with alternating whipped cream and fruit for a decadent treat. Mini mason jars work great for individual servings, making every bite look and feel extra special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chocolate Pancake Spaghetti (a rare thing!), let the strands cool completely, then store them in an airtight container. They’ll keep in the fridge for up to three days, staying soft and ready for an encore appearance.

Freezing

Chocolate Pancake Spaghetti freezes beautifully. Arrange the strands in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. This way, they won’t stick together. When a craving hits, you have a sweet breakfast or snack ready in minutes.

Reheating

To bring back that just-cooked taste, reheat the spaghetti on a nonstick skillet over medium-low heat for a minute or two. Microwaving is also fine—just cover with a damp paper towel and zap in 20-second bursts until warm. A fresh whirl of toppings will make it taste brand-new.

FAQs

Can I use gluten-free flour for Chocolate Pancake Spaghetti?

Absolutely! Swap in your favorite gluten-free all-purpose blend. The texture may be a touch different, but your Chocolate Pancake Spaghetti will still be delicious and just as fun.

What if I don’t have a squeeze bottle?

No problem! A piping bag or a sturdy Ziploc bag with the corner snipped off works wonders. The key is a steady hand and a little practice with piping the batter into spaghetti shapes.

Are there other cookie options besides Oreos?

Definitely! Chocolate wafer cookies, chocolate graham crackers, or even chocolate Teddy Grahams can work. Just aim for a crisp, chocolatey cookie for best results.

Can I make the batter in advance?

You can prep the batter and store it in the fridge for up to 12 hours before cooking. Just give it a quick whisk before piping so everything is smooth and ready to go.

How do I keep the strands from sticking together?

Let the cooked Chocolate Pancake Spaghetti cool on a plate or wire rack with a little space between each batch. If you’re stacking, a light dusting of powdered sugar can help prevent sticking.

Final Thoughts

Chocolate Pancake Spaghetti is pure, playful magic in the kitchen. If you love pancakes, chocolate, or just the thrill of serving something unforgettable, give this a try! Invite your friends, gather the family, and let the chocolatey fun begin—you’ll want to make Chocolate Pancake Spaghetti part of your breakfast (or dessert) traditions.