Description
Chocolate Chip Rice Krispie Cookies are a delightful twist on classic cookies, combining soft and gooey textures with a satisfying crunch from Rice Krispies. These cookies are a perfect treat for any occasion.
Ingredients
For the Cookie Dough:
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups all-purpose flour (175 grams)
For Mix-ins:
- 1¼ cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg, vanilla extract, baking powder, baking soda, and salt. Mix well.
- Add Dry Ingredients: Gradually mix in the flour until combined. Stir in the chocolate chips and Rice Krispies gently.
- Bake: Scoop the dough onto a baking sheet, flatten slightly, and bake for 8-9 minutes until the edges are lightly browned.
Notes
- Butter Temperature: Ensure butter is softened but not melted for best results.
- Cookies Size: Adjust cookie size for desired texture.
- Baking Time: Remove cookies when edges are lightly browned for a soft, chewy center.
- Extra Baking Tips: Refer to a Cookie Baking Guide for additional tips.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 162 kcal
- Sugar: 11g
- Sodium: 153mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.4g
- Trans Fat: 0.2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg
