Name: Chocolate Chip Rice Krispie Cookies Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: ½ cup butter, softened; ½ cup brown sugar; ¼ cup granulated sugar; 1 large egg; ½ teaspoon vanilla extract; ¾ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1¼ cups all-purpose flour (175 grams); 1¼ cups Rice Krispies cereal; 1 cup semi-sweet chocolate chips

Jump to Recipe·5.2 from 24 reviews

If you love cookies that are gloriously soft, full of chocolatey goodness, and offer a surprise crunch with every bite, these Chocolate Chip Rice Krispie Cookies are about to become your new obsession. This playful twist on the classic chocolate chip cookie introduces crispy Rice Krispies into the mix, giving each cookie a delightful texture that’s both chewy and crackly. Perfect for family baking, midnight snacks, or sharing with friends, this recipe brings together the nostalgic charm of old-school cookies with an irresistible crispy update. You won’t believe how quickly these disappear from the cookie jar!

Chocolate Chip Rice Krispie Cookies Recipe - Recipe Image

Ingredients You’ll Need

You’re looking at a handful of simple, everyday ingredients, but together they make pure cookie magic! Each ingredient has a role to play in building that signature flavor and the fun, crispy-crunch texture of these crowd-pleasing Chocolate Chip Rice Krispie Cookies.

Butter, softened: Creamy richness and that melt-in-your-mouth tenderness you crave; be sure it’s softened, not melted, for the best cookie texture.
Brown sugar: Brings a touch of molasses warmth and extra moisture for soft, chewy cookies.
Granulated sugar: Gives the cookies that classic sweetness as well as structure.
Large egg: The essential binder that helps your cookies hold together and stay perfectly tender.
Vanilla extract: A splash of vanilla lifts all the flavors and enhances the chocolate beautifully.
Baking powder: Adds gentle lift to keep each cookie light and soft.
Baking soda: Works with the powder for that perfect rise and golden finish.
Salt: This tiny pinch sharpens all those sweet flavors—you don’t want to skip it!
All-purpose flour: Your cookie’s structure and stability come from good ol’ flour.
Rice Krispies cereal: The star of the show, these bring a one-of-a-kind crispy, airy bite to every cookie.
Semi-sweet chocolate chips: Classic, melty chocolate bits for those glorious gooey pockets in every bite.

How to Make Chocolate Chip Rice Krispie Cookies

Step 1: Prepare Your Oven

Start by preheating your oven to 350°F to ensure even baking magic happens later. Lining your baking sheets with parchment paper is a smart move—the cookies will lift off beautifully and cleanup is a breeze.

Step 2: Cream the Butter and Sugars

Grab a large mixing bowl and beat together your softened butter, brown sugar, and granulated sugar until the mixture is light and creamy. This step is crucial for achieving that dreamy cookie texture, so don’t rush it—the mixture should look slightly fluffy.

Step 3: Mix in Wet Ingredients

Add your egg and vanilla extract, then continue mixing until everything’s thoroughly combined. The egg binds your dough and the vanilla adds that cozy, homemade aroma.

Step 4: Add the Dry Goods

Sprinkle in the baking powder, baking soda, and salt, followed by the flour. Mix just until no more flour streaks remain. Over-mixing here isn’t your friend; stop once the dough comes together so your cookies stay soft and tender.

Step 5: Fold in the Crispy and Chocolatey Goodness

Switch to a large spoon or spatula and gently fold in the Rice Krispies cereal and chocolate chips. Take care not to crush the cereal bits—you want those Rice Krispies to stay as puffy and crunchy as possible for the real Chocolate Chip Rice Krispie Cookies magic.

Step 6: Scoop and Shape

Scoop about two tablespoons of dough per cookie and drop them on your prepared cookie sheet, making sure to give each one enough space to spread. Flatten gently with your palm for even baking.

Step 7: Bake to Perfection

Pop the cookie sheet into your oven and bake for 8-9 minutes. When the edges barely begin to turn golden and the center still looks soft and unset, they’re ready. Don’t worry—they’ll continue to cook as they cool on the pan, leaving you with gorgeously soft centers and crisped edges.

How to Serve Chocolate Chip Rice Krispie Cookies

Garnishes

A little sprinkle of flaky sea salt on top as soon as the cookies come out of the oven takes them over the top. You can also drizzle some melted chocolate or lightly dust with powdered sugar for a bakery-worthy finish.

Side Dishes

There’s nothing like pairing Chocolate Chip Rice Krispie Cookies with a tall, cold glass of milk—truly a classic combo! Or serve alongside vanilla ice cream for a dreamy dessert, or fresh berries if you want a hint of brightness.

Creative Ways to Present

Stack these cookies in clear treat bags tied with colorful ribbon for sweet gifts, or layer them on a tiered cookie stand if you’re making them for a party. You can even make bite-sized versions and use them to top a homemade sundae bar—the crunch adds a fun surprise!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Chip Rice Krispie Cookies in an airtight container at room temperature for up to 4 days. That crispy texture will hold up beautifully for a couple of days, so you can grab one for an indulgent snack whenever the craving strikes.

Freezing

These cookies are freezer-friendly too! Once cooled, pop them in a freezer bag or airtight container with layers of parchment paper in between. They’ll stay tasty for up to 2 months—just let them thaw at room temperature before enjoying.

Reheating

If you love a warm, gooey cookie, simply microwave one for about 8–10 seconds. This brings back the melty chocolate and just a touch of straight-out-of-the-oven magic, while keeping the Rice Krispie crunch.

FAQs

Why add Rice Krispies to chocolate chip cookies?

Rice Krispies bring a playful crunch and a light, airy texture to every bite, making Chocolate Chip Rice Krispie Cookies extra special and delightfully different from your average cookie!

Can I use other cereals instead of Rice Krispies?

Absolutely! While Rice Krispies steal the show, you can experiment with other crispy rice cereals for a similar texture, or even try cornflakes or crushed Chex for a fun twist. Just keep the overall ratio the same.

What’s the best way to ensure the cookies stay soft?

Underbake your cookies slightly, pulling them out when the centers look just a little undone. Let them cool on the warm tray to finish setting, and always store them in an airtight container to lock in that yummy softness.

Can I make the dough ahead and bake later?

Definitely! The cookie dough for Chocolate Chip Rice Krispie Cookies can be prepped in advance and stored, covered, in the fridge for up to 48 hours. Just scoop and bake straight from the fridge when you’re ready.

Why did my cookies turn out flat or too puffy?

Cookie spread depends on butter temperature, exact measurements, and oven temperature. Make sure your butter is softened but not melted, and double-check your leaveners are fresh for the ideal soft-but-perky cookie shape.

Final Thoughts

Baking a batch of Chocolate Chip Rice Krispie Cookies is more than just making dessert—it’s a little adventure in every crunchy, chocolatey bite. Whether you’re baking with kids, showing off at a bake sale, or just treating yourself, this recipe always brings big smiles. Dive into your kitchen and let the crispy, gooey, chocolate-swirled magic begin!