Name: Chocolate chip edible cookie dough for one [3 variations] Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 & ½ tablespoon butter, softened; 1 tablespoon brown sugar; ½ tablespoon granulated sugar; ¼ teaspoon vanilla extract; 1 tablespoon heavy whipping cream; 1 pinch salt; 3 & ½ tablespoon flour, cooked in the microwave for 90 seconds, stirring after each 15-second interval; 1-2 tablespoon chocolate chips

Jump to Recipe·5.2 from 5 reviews

If you’re searching for a quick, cozy, and totally crave-worthy treat, look no further than this chocolate chip edible cookie dough for one [3 variations]. It’s a five-minute ticket to pure happiness, featuring luscious bites studded with melty chocolate chips, a rich buttery base, and just the right amount of sweet and salty in every mouthful. Whether you’re unwinding after a long day, treating yourself late at night, or simply want a fun solo dessert adventure, this recipe is not only fast and fuss-free but also endlessly customizable—think classic dough, peanut butter magic, or a sprinkle-laden birthday twist. Chocolate chip edible cookie dough for one [3 variations] will be your new go-to when those dessert cravings hit!

Chocolate chip edible cookie dough for one [3 variations] Recipe - Recipe Image

Ingredients You’ll Need

The magic of chocolate chip edible cookie dough for one [3 variations] lies in its simplicity. Every ingredient is handpicked for the best texture and flavor, working together to bring that nostalgic, straight-from-the-mixing-bowl joy. Here’s all you need to get started:

Butter (1 & ½ tablespoons, softened): The rich backbone for that classic cookie dough flavor.
Brown sugar (1 tablespoon): Gives a deeper, caramel-like sweetness and that signature chew.
Granulated sugar (½ tablespoon): Balances the brown sugar for the perfect sweet bite.
Vanilla extract (¼ teaspoon): Adds warmth and a heavenly aroma—don’t skip it!
Heavy whipping cream (1 tablespoon): Makes the dough extra creamy and luscious.
Salt (Pinch): Essential for balancing sweetness and boosting every other flavor.
Flour (3 & ½ tablespoons, heat-treated): Giving you the texture of cookie dough without the risk, thanks to a quick microwave blast.
Chocolate chips (1-2 tablespoons): Toss in as much or as little as you like—mini, dark, or milk, your choice!

How to Make Chocolate chip edible cookie dough for one [3 variations]

Step 1: Cream the Butter and Sugars

In a small bowl, use a rubber spatula to blend the softened butter with both the brown and granulated sugars. This step isn’t just about mixing—it’s about infusing the butter with that caramel-rich sweetness, creating the foundation of your dough. Mix until everything is smooth and slightly fluffy, like a soft cloud.

Step 2: Add the Vanilla and Cream

Drizzle in the vanilla extract and pour in the heavy whipping cream. Stir again! These two ingredients combine to add moisture and a velvety texture, making every single bite feel indulgent and rich—just the way cookie dough should be.

Step 3: Heat-Treat and Add the Flour

It’s important to keep the dough safe to eat—spread the flour in a microwave-safe bowl and zap it for 90 seconds, pausing to stir every 15 seconds. Once it’s cool, mix it into your bowl with a pinch of salt. This step ensures your dough is perfectly soft and safe, with just the right structure. Don’t rush; let the flour cool before adding!

Step 4: Fold in the Chocolate Chips

Toss in those glorious chocolate chips and gently fold them into the dough. Whether you like a few chips or love a pile in every bite, personalize it to your taste. This finishing touch turns your dough into a chocolate-flecked masterpiece!

Step 5: Enjoy!

Grab a spoon and dig right in, or read on for fun ways to garnish, serve, and put your own spin on this chocolate chip edible cookie dough for one [3 variations].

How to Serve Chocolate chip edible cookie dough for one [3 variations]

Garnishes

The classic option is extra chocolate chips sprinkled on top, but why stop there? Try a pinch of flaky sea salt, colorful sprinkles for a festive flair, or a drizzle of warmed peanut butter for even more decadence. Each garnish adds a new layer of fun and flavor to your solo treat!

Side Dishes

This dough stands perfectly on its own, but if you want to turn snack time into a party, pair it with fresh strawberries for a fruity balance, or a cold glass of milk to wash down all that creamy goodness. If you’re feeling fancy, a dollop of whipped cream or a few shortbread cookies on the side never hurts.

Creative Ways to Present

Transform your chocolate chip edible cookie dough for one [3 variations] into a shareable delight by rolling into mini truffle-sized balls, or pressing into a small ramekin and topping with a scoop of vanilla ice cream. For a bit of extra crunch, serve with pretzel sticks or graham crackers for dipping—it’s as fun as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you don’t finish your entire serving (we won’t judge, but it’s rare!), simply pop the rest into an airtight container and keep it in the fridge for up to one week. The flavors meld and deepen, making those leftovers an even richer treat the next day.

Freezing

Should you want to save a batch for later, this cookie dough freezes beautifully. Scoop it into small balls or flatten into a slab between parchment, seal tightly, and freeze for up to two months. Let it thaw in the fridge or for a few minutes at room temperature to enjoy whenever the craving hits.

Reheating

You won’t need to reheat this treat, but if you’re seeking a warm, gooey cookie dough vibe, microwave your serving for 5-10 seconds. The chocolate chips will melt just slightly, making your chocolate chip edible cookie dough for one [3 variations] feel fresh-from-the-oven decadent without actually baking.

FAQs

Do I really need to heat-treat the flour?

Yes, it’s an important step for food safety! Flour can sometimes harbor unwanted bacteria. Heat-treating in the microwave is quick and gives you peace of mind so you can enjoy your dough risk-free.

Can I use milk instead of heavy cream?

Absolutely. If you don’t have heavy cream, any milk—dairy or plant-based—will work. Keep in mind the dough won’t be quite as rich, but it will still be irresistibly creamy.

What other mix-ins taste good in this chocolate chip edible cookie dough for one [3 variations]?

Your imagination is the limit! Try mini peanut butter cups, chopped walnuts, dried cranberries, or rainbow sprinkles for a playful twist. This recipe is perfect for experimenting with whatever you love.

How can I make this dough gluten-free?

Swap the regular flour for your favorite gluten-free blend (make sure to heat-treat it too). The texture will be slightly different, but still satisfyingly delicious.

Can I double or triple the recipe?

Definitely! Just multiply the amounts as needed. It’s still best when eaten fresh, but scaling up is great for sharing with friends or saving for a few days of treats.

Final Thoughts

Whether you stick to the classic, mix up crazy combinations, or add your own childhood favorites, chocolate chip edible cookie dough for one [3 variations] is pure comfort in a bowl. Give it a try the next time your sweet tooth calls—you’ll wonder how you ever lived without it!

Chocolate chip edible cookie dough for one [3 variations] Recipe

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5.2 from 5 reviews

Author: Patricia
Total Time: 5 minutes
Yield: 1 serving
Diet: Vegetarian

Print Recipe

Description

Indulge in this quick and delightful chocolate chip edible cookie dough for one, a perfect treat that can be whipped up in under 5 minutes. Satisfy your sweet cravings in no time!

Ingredients

Dough:

1 & ½ tablespoon butter, softened
1 tablespoon brown sugar
½ tablespoon granulated sugar
¼ teaspoon vanilla extract
1 tablespoon heavy whipping cream
1 pinch salt
3 & ½ tablespoon flour, cooked in the microwave for 90 seconds, stirring after each 15-second interval
1–2 tablespoon chocolate chips

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Instructions

Cream Butter and Sugars: In a small bowl, cream together the butter, brown sugar, and granulated sugar.
Add Flavorings: Mix in the vanilla extract and heavy whipping cream.
Incorporate Dry Ingredients: Add the cooked and cooled flour along with a pinch of salt; mix well.
Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
Enjoy: Your delectable edible cookie dough is ready to be savored!