Description
This Chinese Beef and Broccoli recipe is a popular take-out dish that you can easily make at home. Tender beef and crisp broccoli are coated in a savory brown sauce, creating a flavorful and colorful meal. Serve over rice for an authentic Chinese dining experience.
Ingredients
Meat and Marinade
- 1 lb flank steak, skirt steak, or other cut
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda (Optional)
Sauce
- 1/2 cup chicken stock (or beef stock)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar (or white sugar)
- 1 tablespoon cornstarch
Stir-fry
- 1 head broccoli, cut into florets
- 1 tablespoon peanut oil (or vegetable oil)
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
Instructions
- Meat Preparation: Slice beef, marinate with soy sauce, oil, and cornstarch.
- Sauce: Mix all sauce ingredients in a bowl.
- Stir-fry: Steam broccoli, cook beef, add garlic and ginger, then combine all ingredients with sauce.
Notes
- If using tougher cuts of beef, marinate with baking soda for tenderness.
- Dark soy sauce adds color; molasses can substitute.
- Substitute sesame oil for peanut oil for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 291 kcal
- Sugar: 4.5g
- Sodium: 790mg
- Fat: 14.3g
- Saturated Fat: 4.2g
- Carbohydrates: 13.9g
- Fiber: 1.5g
- Protein: 26.6g
- Cholesterol: 48mg
