Description
Delicious Chicken Yakisoba Noodles recipe made with chicken, veggies, and a flavorful homemade yakisoba sauce. This Asian-inspired dish is quick and easy to prepare, perfect for a satisfying weeknight meal.
Ingredients
For the Stir Fry:
- 2 Green Onions, cut into 2-inch pieces
- 2 small Onions, sliced
- 1 small Carrot, julienned or peeled slices
- 4 Shiitake mushrooms, sliced
- 7 ounces Green Cabbage, sliced or squared
- 7 ounces Chicken Boneless thighs or breast, cut into bite-sized pieces
- 1-2 Tablespoons Oil
- 2 portions Noodles
- ½ Teaspoon Black Pepper, ground
For the Yaki Soba Sauce:
- ½ Tablespoon Sugar
- 1 Tablespoon Soy Sauce
- 3 Tablespoons Oyster Sauce
- 4½ Tablespoons Worcestershire Sauce
- 1 Tablespoon Ketchup
Instructions
- Prepare yakisoba sauce: Combine all sauce ingredients and set aside.
- Prepare ingredients: Cut vegetables and chicken into bite-sized pieces. Cook noodles according to package instructions.
- Stir fry: Heat oil in a wok, add onions and green onions. Stir-fry until slightly soft. Add carrot, mushrooms, chicken, and cabbage. Cook until chicken is partially cooked.
- Combine: Add cooked noodles, black pepper, and yakisoba sauce. Stir-fry until well combined.
- Serve: Dish out and enjoy hot!
Notes
- You can use dried or fresh shiitake mushrooms. If unavailable, substitute with another type of mushroom.
- For noodles, you can use yakisoba noodles, instant ramen packs (without seasoning), or Chinese chow mein noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 311 kcal
- Sugar: 14g
- Sodium: 1601mg
- Fat: 10g
- Saturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 64mg
