Description
Chicken with Peaches is a delicious 30-minute summer dinner recipe made entirely in one pan! This quick and easy family-friendly weeknight meal features savory chicken and sweet yellow peaches, with a lemon honey sauce.
Ingredients
Chicken:
- 1.4 lb chicken thighs, boneless, skinless
- ½ teaspoon chili powder or more
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Peaches:
- 2 yellow peaches, medium size, thoroughly washed, cored, and sliced
- 3 tablespoons honey or more
- ½ lemon, freshly squeezed or more
- 2 tablespoons butter
Instructions
- How to cook chicken: Season chicken thighs with chili powder, Italian seasoning, salt, and pepper. Heat a cast-iron skillet over medium heat. Add olive oil and cook chicken for 5 minutes on each side. Remove from skillet.
- How to cook peaches: In the same skillet, cook sliced peaches for about 5 minutes. Add honey, lemon juice, and butter. Stir.
- Assembly: Place cooked chicken among peaches in the skillet. Reheat briefly. Top with fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 545 kcal
- Sugar: 24g
- Sodium: 520mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 175mg
