There’s something pure and nostalgic about a plate of Chicken with Buttered Noodles Recipe—perfectly golden, juicy chicken nestled atop a buttery, garlicky tangle of egg noodles, speckled with fresh herbs and a sprinkle of Parmesan. This is the kind of dinner that delivers comfort in every bite! Thanks to simple steps and pantry-friendly ingredients, you can satisfy your craving for a cozy, homemade meal any night of the week. Classic, deeply flavorful, and endlessly adaptable, this recipe is bound to become a beloved favorite.

Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

Pulling together this Chicken with Buttered Noodles Recipe is all about celebrating simplicity. Each ingredient is carefully chosen for the role it plays—whether it’s building savory depth, creating pillowy-soft texture, or brightening each forkful with zest and color.

Boneless, Skinless Chicken Breasts or Thighs: The star protein—choose whichever you love best for tender results and satisfying flavor.
Egg Noodles: Delightfully soft and springy, they’re perfect for soaking up every drop of buttery sauce.
Olive Oil: Helps sear the chicken to a beautiful golden brown while keeping it moist.
Butter: Undoubtedly the secret to luscious, silky noodles and that crave-worthy savory richness.
Garlic Cloves: Just a hint transforms the sauce, delivering aromatic depth with only a couple cloves.
Chicken Broth: Adds moisture and amplifies the overall savoriness for a next-level sauce.
Salt and Pepper: Don’t be shy—these are essential for seasoning the chicken and boosting flavor throughout.
Chopped Fresh Parsley: A generous sprinkle at the end keeps everything tasting fresh and vibrant.
Grated Parmesan Cheese (optional): Adds a nutty complexity and pulls the whole dish together beautifully.
Lemon Wedges (optional): The perfect finish for a zingy, fresh lift that balances the richness.

How to Make Chicken with Buttered Noodles Recipe

Step 1: Sear the Chicken

Start by patting the chicken dry and seasoning generously with salt and pepper—this simple trick gives you that golden, flavorful crust. Heat olive oil in a skillet over medium-high, then add the chicken. Sear each side until deeply browned and cooked through, about 5–7 minutes per side depending on thickness. Once done, let the chicken rest so those savory juices stay locked inside.

Step 2: Boil the Noodles

While the chicken sizzles, bring a pot of salted water to a full boil. Toss in your egg noodles and cook until just al dente—tender but still resilient to the bite. Don’t forget to scoop out about 1/4 cup of pasta water before you drain! That little bit acts as liquid gold for pulling the sauce together later.

Step 3: Make the Buttery Garlic Sauce

Return to your chicken skillet (don’t wipe it clean—those caramelized bits are pure flavor!). Melt in the butter over medium-low warmth, add the garlic, and let it sizzle for about a minute. Next, pour in the chicken broth, scraping the bottom with a wooden spoon to get all those tasty browned morsels into your sauce. Simmer for a minute or two; your kitchen will smell irresistible!

Step 4: Toss the Noodles

Add the drained noodles straight into your skillet and toss until each strand is glossy, fragrant, and slicked in buttery goodness. If the sauce seems too thick, stir in your reserved pasta water a splash at a time until everything gleams. This step ensures every mouthful is extra flavorful and silky.

Step 5: Slice the Chicken and Assemble

Just before serving, slice the chicken into thick strips or bite-sized pieces. Nestle the chicken on top of the warm noodles, then shower the entire dish with parsley and a flurry of grated Parmesan if you like. Lemon wedges on the side offer a fresh, bright finish that takes your Chicken with Buttered Noodles Recipe from comforting to captivating.

How to Serve Chicken with Buttered Noodles Recipe

Garnishes

For an eye-catching (and delicious) touch, go big with fresh chopped parsley and a generous snowfall of Parmesan cheese. A light touch of cracked black pepper and a squeeze of lemon juice right before serving can really wake up the dish. Don’t forget, a few delicate curls of lemon zest add both color and brightness.

Side Dishes

Since the Chicken with Buttered Noodles Recipe is already hearty and satisfying, keep sides simple. Steamed broccoli, sautéed spinach, or a crisp green salad make excellent partners, adding balance and a pop of color. Warm garlic bread or roasted vegetables also round out the meal for those seeking extra comfort on the plate.

Creative Ways to Present

Feel inspired to make this meal shine even brighter? Try arranging noodles in pretty little nests, tucking sliced chicken on top, and adding a handful of microgreens for a restaurant-worthy effect. If serving family-style, pile everything on a large platter for a cozy, abundant look. For a fresh spin, sprinkle on toasted pine nuts or a spoonful of pesto before bringing it to the table.

Make Ahead and Storage

Storing Leftovers

Once cool, transfer any leftover Chicken with Buttered Noodles Recipe to an airtight container. Store in the refrigerator for up to 3 days. The noodles will continue to absorb the sauce and flavors, so it’ll be just as satisfying (if not more!) on day two.

Freezing

Freezing is possible, but keep in mind the noodles may soften a bit after thawing. To freeze, cool the dish completely, then portion into freezer-safe bags or containers. Label and store for up to one month. For best results, add a little butter when reheating to revive that signature silkiness.

Reheating

To reheat, gently warm the Chicken with Buttered Noodles Recipe in a skillet over medium-low, adding a splash of chicken broth or water if needed to restore moisture. Microwave reheating is also an option—just cover to keep the noodles from drying out and stir occasionally to heat evenly.

FAQs

Can I use rotisserie chicken instead of cooking fresh chicken?

Absolutely! Using rotisserie chicken is one of the best shortcuts. Simply skip the initial searing step and toss shredded rotisserie chicken with your buttery noodles right before serving for a super quick version.

What’s the best way to make this dish vegetarian?

To make the Chicken with Buttered Noodles Recipe vegetarian, substitute the chicken with sautéed mushrooms or roasted cauliflower, and use vegetable broth in place of chicken broth. You’ll still get tons of flavor and that signature buttery satisfaction.

How do I prevent the noodles from sticking together?

Stir the noodles immediately after dropping them in boiling water, and make sure you’re generous with the butter during tossing. If needed, add a small splash of reserved pasta water to keep everything loose and silky while tossing in the skillet.

Can I use a different type of pasta?

Definitely! While egg noodles are classic, pappardelle, fusilli, or even spaghetti work beautifully. Just adjust the cooking time as needed and make sure to toss thoroughly with the butter sauce so every bite is luscious.

Is it possible to lighten up this recipe?

Yes! Reduce the butter and use more fresh herbs, lemon zest, or even toss in some lightly steamed veggies like peas or spinach. You’ll enjoy a bright, fresh-tasting meal that still feels like the Chicken with Buttered Noodles Recipe you know and love.

Final Thoughts

There’s nothing quite like gathering around the table to share a plate of homemade Chicken with Buttered Noodles Recipe. Whether it’s a busy weeknight or a leisurely weekend, this is the kind of meal that brings warmth, satisfaction, and a touch of nostalgia. Give it a whirl—you may just discover your new go-to comfort dinner!