Description
This Chicken Stroganoff recipe is a comforting classic dish featuring tender chicken morsels in a luscious, mushroom-studded sauce with hints of mustard and Worcestershire. It’s a cozy and crave-worthy meal that will have you coming back for seconds.
Ingredients
For the Chicken:
- 2 chicken breasts, cut into 1-inch pieces
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- All-purpose flour, for dredging
- 3 tablespoons olive oil, divided
- 1 tablespoon butter
For the Sauce:
- 8 ounces cremini (baby bella) mushrooms, sliced
- 1/2 medium onion, chopped
- 1–2 tablespoons Dijon mustard, to taste
- 1–2 tablespoons Worcestershire sauce, to taste
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
- Cut and Season the Chicken: Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour, shaking off excess.
- Cook the Chicken: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through, about 3 minutes per side. Transfer to a plate.
- Prepare the Sauce: Add the remaining 1 tablespoon olive oil and butter to the skillet. Sauté mushrooms and onions until browned and liquid has evaporated. Stir in Dijon, Worcestershire, and garlic. Cook for 1 minute.
- Combine and Serve: Pour in chicken broth, return the chicken to the skillet, and cook for 2 minutes. Remove from heat, stir in sour cream, and season with salt and pepper. Serve over egg noodles, mashed potatoes, or rice.
Notes
- For maximum flavor, brown the chicken, mushrooms, and onions well.
- Add a pat of butter with the sour cream for extra richness.
- Stir in spinach or peas for added nutrition and color.
- Garnish with crispy fried shallots for a fun crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Saute, Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
