For the Chicken Shawarma:

• 1.5 pounds chicken breasts
• 4 Tablespoons Greek Yogurt
• 2 Tablespoons lemon or lime juice
• 2 Tablespoons olive oil
• 3-4 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon all spice or 7 spice
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

For the Shawarma White Sauce:

• 1/2 cup sour cream or Greek yogurt
• 1/2 cup mayonnaise
• 2 Tablespoons tahini paste
• 2 Tablespoons lemon juice
• 2 cloves garlic (minced)
• Pinch of salt & pepper

Additional Ingredients:

• 6-8 medium tortillas, thin pitas*, or saj bread
• Pickled turnips or pickles (thinly sliced)
• Thinly sliced onion
• Thinly sliced tomato* (optional)
• Chopped parsley