Description
This One-Pot Chicken Sausage Orzo Skillet with Broccoli is a flavorful and easy-to-make dish that combines savory chicken sausage, tender orzo pasta, and nutritious broccoli in a delicious skillet meal.
Ingredients
Chicken Sausage:
- 12 oz package chicken sausage, sliced into half moons
Broccoli:
- 3 cups fresh broccoli florets
Other Ingredients:
- 1 tbsp minced garlic
- 2 tbsp olive oil
- 1 cup uncooked orzo
- 2 1/3 cups chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Slice the chicken sausage: Slice the chicken sausage into half moons.
- Brown the sausage: In a large skillet over medium-high heat, add olive oil and brown the sausage on each side until golden brown.
- Cook with garlic and broccoli: Add minced garlic and broccoli to the skillet. Cook for a few minutes, then add orzo and broth. Stir well.
- Simmer: Reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender. Stir in Parmesan cheese.
- Serve: Serve and enjoy!
Notes
- This dish can be customized with your favorite vegetables or herbs.
- For a spicier kick, use spicy chicken sausage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
