Description
Delicious and easy-to-make Chicken Potstickers, pan-fried to perfection. These dumplings are filled with a flavorful mixture of ground chicken, napa cabbage, and aromatic seasonings, served with a savory dipping sauce.
Ingredients
For the Filling:
- 1 lb ground chicken
- 2 cups napa cabbage, chopped
- 4 green onions, sliced
- 6 garlic cloves, minced
- 2-inch piece of ginger, minced
- 1 tsp salt
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp chicken bouillon
- 1 tsp white pepper
For Assembly and Cooking:
- 1 lb circular dumpling wrappers
- Dumpling dipping sauce
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Prepare the Cabbage: Add napa cabbage and salt to a bowl, toss to coat, let sit for 10 minutes, rinse, and squeeze out excess moisture.
- Make the Filling: Combine ground chicken, prepared cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper in a bowl. Pan fry a small piece, adjust seasoning as needed.
- Assembly: Wet dumpling wrapper edges, place filling in center, fold in half, pleat the front, seal the top. Keep covered with a damp towel.
- Cook the Potstickers: Pan-fry dumplings, add water, cover and steam. Freeze any extras for later.
- Serve: Enjoy hot potstickers with dipping sauce, green onions, and sesame seeds.
Notes
- You can customize the filling by adding mushrooms, water chestnuts, or bamboo shoots.
- For a vegetarian option, substitute ground chicken with tofu or textured vegetable protein.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 potsticker
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
