If you’re craving the homey flavors of a classic pot pie but want something a little more playful (and pasta-filled!), this Chicken Pot Pie Pasta Recipe will win your heart. Imagine everything you adore about creamy homemade pot pie—savory chicken, sweet veggies, tender sauce—all tossed with hearty penne pasta and crowned with a puff pastry crust that’s baked to golden, flaky perfection. It’s an irresistible mashup of comfort food favorites that’s just as cozy as it is craveable!

Chicken Pot Pie Pasta Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this Chicken Pot Pie Pasta Recipe are simple but work together to create layer upon layer of flavor and texture. Each one brings something special, from garden-fresh color to the richness of real butter, making this dish pure comfort in every bite!

Penne Pasta: Holds up beautifully in the creamy sauce and delivers a hearty bite in every forkful.
Unsalted Butter: Builds a rich foundation for sautéing the vegetables and starts the sauce off right.
Onion: Sweet and savory, onion is essential for depth and a little classic pot pie flavor.
Carrots: Add pops of color and natural sweetness that balance out the savory notes.
Celery: Offers an aromatic, slightly peppery crunch to mimic traditional pot pie filling.
Garlic: Just a couple cloves infuse warmth and round out the cozy flavors.
All-Purpose Flour: Thickens the sauce so it’s luxuriously creamy and hugs the pasta, not thin or soupy.
Chicken Broth: Boosts the savory, homemade taste we love about pot pies.
Whole Milk: Gives the filling its luscious, creamy texture without adding extra heaviness.
Cooked Chicken: Rotisserie chicken is ultra-convenient and so flavorful—just shred or chop and stir in!
Frozen Peas: No need to thaw! They add beautiful color and a sweet pop to every bite.
Dried Thyme: Delivers that signature herby aroma that makes pot pie instantly inviting.
Salt and Pepper: Essential for seasoning all the cozy flavors to perfection—taste and adjust!
Puff Pastry: A single sheet creates the dreamiest golden crust that’s pure puffed-up comfort.
Egg: A quick egg wash helps that pastry shine up gorgeously in the oven.

How to Make Chicken Pot Pie Pasta Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This ensures your Chicken Pot Pie Pasta Recipe won’t stick and will turn out beautifully when sliced. Take your puff pastry out of the fridge so it can come to a workable temperature—cold, but not so stiff it’ll crack.

Step 2: Cook the Penne Pasta

In a large pot of salted boiling water, cook the penne pasta until just al dente. Remember, the pasta will spend more time baking in the oven, so you don’t want it mushy. Drain well and set aside. This step keeps the pasta from overcooking and helps it maintain structure in the finished dish.

Step 3: Sauté the Veggies

In a roomy skillet, melt the butter over medium heat. Add in the diced onions, carrots, and celery. Stir occasionally, and let them cook for about 5–7 minutes until they’re tender and fragrant. Add the minced garlic and sauté for one more minute, just until it releases that wonderful aroma. This combination creates a flavorful, colorful base for your Chicken Pot Pie Pasta Recipe.

Step 4: Make the Creamy Sauce

Sprinkle the flour over your softened veggies and stir continuously for 1–2 minutes. This step makes sure you don’t taste any raw flour in the finished dish. Then, slowly whisk in chicken broth and milk until your mixture is velvety-smooth. Let it bubble gently, stirring often, so it thickens to a glossy sauce that coats the back of a spoon. This is the moment the magic happens!

Step 5: Combine Chicken, Peas, and Seasonings

Add the shredded (or chopped) cooked chicken, frozen peas, dried thyme, salt, and pepper. Stir everything together, then let it simmer for a few extra minutes so the peas cook through and all those flavors blend. Taste and adjust the seasoning if needed, because every bite of this Chicken Pot Pie Pasta Recipe should be perfectly savory.

Step 6: Add Pasta and Assemble

Fold the cooked, drained pasta gently into the creamy chicken filling until every piece is coated. Pour the mixture evenly into your prepared baking dish. Don’t worry if it looks generous—the puff pastry will stretch to cover it all!

Step 7: Top with Puff Pastry

Lay the thawed puff pastry sheet over your creamy pasta mixture. Trim any overhang and gently tuck the edges down the sides of the dish. Brush with beaten egg to ensure a gorgeous golden finish.

Step 8: Bake to Perfection

Slide the assembled dish into your preheated oven and bake for 25–30 minutes, until the puff pastry is deeply golden and the filling is bubbling at the edges. Let your Chicken Pot Pie Pasta Recipe cool for 5–10 minutes so the sauce can thicken further, then serve and bask in the cozy comfort you just created!

How to Serve Chicken Pot Pie Pasta Recipe

Garnishes

Topping your Chicken Pot Pie Pasta Recipe is half the fun! A sprinkle of fresh parsley is classic, lending a vibrant touch of green to the golden crust. For extra savoriness, a little grated parmesan or a dash of black pepper can take each serving right over the top. If you like a touch of heat, a hint of crushed red pepper flakes is a fun twist.

Side Dishes

Since this is already an all-in-one meal, you won’t need much on the side. A crisp green salad with a zesty vinaigrette is lovely to cut through the richness, or opt for simple roasted vegetables to add color and variety. For pure comfort, serve with warm dinner rolls or a hunk of crusty bread to scoop up every last creamy bit.

Creative Ways to Present

If you want to dress things up, try baking the pot pie pasta in individual oven-safe ramekins for personal servings—guaranteed to impress at a family dinner! Or, use cookie cutters to create fun shapes from the puff pastry before laying it on top for a festive look. This Chicken Pot Pie Pasta Recipe is also perfect for potluck gatherings, since it travels and reheats beautifully.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be cooled and stored in an airtight container in the refrigerator for up to 3 days. The flavors meld and deepen overnight, making lunchtime the next day especially delicious. Store the crust on top and reheat gently to keep it as crisp as possible.

Freezing

This Chicken Pot Pie Pasta Recipe freezes wonderfully. Before baking, wrap the assembled, unbaked dish tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and bake as directed, adding a few extra minutes to ensure it’s heated through and the top is golden.

Reheating

To reheat, cover the dish with foil and warm in a 350°F (175°C) oven until heated through (about 20–25 minutes). Remove the foil for the last few minutes to re-crisp the puff pastry. For single servings, the microwave works in a pinch, though the pastry will be softer than when freshly baked.

FAQs

Can I use chicken thighs instead of breast or rotisserie chicken?

Absolutely! Chicken thighs bring extra juiciness and flavor to this Chicken Pot Pie Pasta Recipe. Just be sure they’re fully cooked and shredded before stirring them in with the veggies and sauce.

Is it possible to use a different kind of pasta?

Yes, feel free to swap in any short, sturdy pasta you love—like rigatoni, rotini, or fusilli. Just aim for similar cooking times and shapes so that the sauce clings nicely and the texture feels hearty.

Can I make this Chicken Pot Pie Pasta Recipe vegetarian?

Definitely! Swap the chicken for extra sautéed mushrooms or a can of drained, rinsed white beans. Use vegetable broth in place of chicken broth for a filling, meatless dinner that’s still super tasty.

What if I don’t have puff pastry?

No worries—use refrigerated crescent roll dough or even pie crust for a slightly different, but equally comforting, topping. Just watch the bake time, as these may brown faster than puff pastry.

How do I know when the sauce is thick enough?

The sauce is ready when it coats the back of your spoon and you can draw a clear line with your finger. It should look silky and rich, not runny—keeping your Chicken Pot Pie Pasta Recipe thick and glorious, not soupy.

Final Thoughts

If you love comfort food that’s equal parts familiar and fresh, you simply have to try this Chicken Pot Pie Pasta Recipe. It’s everything wonderful about a pot pie—with the easy appeal of pasta and a supremely satisfying puff pastry crust! Gather your crew around the table and let this cozy bake bring a little extra warmth and joy to your next meal.