Description
A comforting Chicken Pillows with Creamy Parmesan Sauce recipe for cozy nights that combines tender chicken and rich cream cheese.
Ingredients
For the Filling
- 2 cups Cooked and Shredded Chicken
- 8 oz Cream Cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Parsley
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Melted Butter
- 1 pkg Crescent Roll Dough
- 1/2 cup Panko Breadcrumbs
- 1 large Egg
For the Creamy Parmesan Sauce
- 4 tbsp Butter
- 1/4 cup All-purpose Flour
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Preparation Steps: Preheat your oven. Combine chicken, cream cheese, seasonings. Fill crescent dough. Bake until golden brown. Make the sauce: melt butter, whisk in flour, add milk and cream, simmer, add Parmesan and seasonings. Serve the sauce over the pillows.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Store baked Chicken Pillows in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
