Description
A delicious and easy-to-make Chicken Lo Mein recipe that’s perfect for a quick weeknight dinner. Tender chicken, colorful vegetables, and flavorful noodles come together in a savory soy-based sauce.
Ingredients
For the Chicken:
- 3-4 boneless, skinless chicken breasts
For the Lo Mein:
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Prep Ingredients: Chop vegetables and cook lo mein noodles according to package instructions.
- Cook Chicken: Sauté chicken until golden brown; set aside.
- Stir-Fry Vegetables: Cook bell peppers, carrots, and green onions until tender.
- Combine: Add chicken back to the pan with vegetables, noodles, soy sauce, sesame oil, and garlic. Toss together.
- Serve: Enjoy hot with extra soy sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
