Name: Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 3-4 boneless, skinless chicken breasts; Lo Mein noodles (fresh or dried); 1 red bell pepper; 1 yellow bell pepper; 2 carrots (thinly sliced); 2 green onions (chopped); ¼ cup low-sodium soy sauce; 1 tablespoon sesame oil; 3 cloves fresh minced garlic

Jump to Recipe· 4.7 from 28 reviews

This Chicken Lo Mein Recipe brings together colorful, crisp vegetables, golden pan-seared chicken, and springy noodles in a glossy, savory sauce that clings to every bite. If you’ve ever craved that perfect balance of flavors and textures you get from classic takeout lo mein, you’ll love making this at home. It’s easy, deeply satisfying, and comes together in about half an hour—a fantastic solution for busy weeknights or anytime you want to wow your friends and family with something cozy and delicious.

Ingredients You’ll Need

This lineup of ingredients is all about maximizing flavor and freshness without any fuss. Each component in this Chicken Lo Mein Recipe plays a crucial role, from the hearty noodles and savory chicken to the sweet, vibrant veggies that create that irresistible contrast.

Chicken Breasts: Boneless, skinless chicken breasts are lean, cook quickly, and soak up those pan juices perfectly.
Lo Mein Noodles: These chewy noodles are the heart of the dish—grab fresh if possible, but dried works beautifully too.
Red Bell Pepper: Adds a burst of sweetness and a gorgeous pop of color in every forkful.
Yellow Bell Pepper: Brings even more brightness and a touch of mellow sweetness to balance the flavors.
Carrots: Thinly sliced carrots offer crunch and a subtle earthiness that pairs perfectly with the sauce.
Green Onions: Provide a fresh, slightly sharp bite that lifts and rounds out the dish.
Low-Sodium Soy Sauce: The backbone of your savory sauce—choose low-sodium to control the saltiness.
Sesame Oil: A drizzle at the end infuses deep nutty aroma that’s quintessential to any lo mein.
Fresh Minced Garlic: Three cloves bring complexity, warmth, and classic Chinese flavor to the mix.

How to Make Chicken Lo Mein Recipe

Step 1: Prep and Cook the Noodles

Start by gathering all your ingredients and chopping the vegetables into inviting, bite-sized pieces. While you’re prepping, bring a large pot of water to a boil for the lo mein noodles. Cook them according to package directions until just al dente—they should still have some springy bite. Drain and rinse with a little cold water to stop the cooking. Set aside so they’re ready to soak up all the saucy goodness later.

Step 2: Sauté the Chicken

Heat a large skillet or wok over medium-high and add a dash of oil. Once shimmering, toss in your chicken breast pieces. Sauté, stirring occasionally, until they’re golden on the outside and cooked through—about 6 to 8 minutes. Remove the chicken from the pan and set it aside for now, keeping all those tasty browned bits in the skillet for later flavor magic.

Step 3: Stir-Fry the Vegetables

In the same skillet, add a little more oil if needed, then toss in the red bell pepper, yellow bell pepper, carrots, and green onions. Stir-fry for around 3 to 4 minutes until the veggies are slightly tender but still crisp. Those vibrant colors and aromas will make your kitchen smell like your favorite noodle shop!

Step 4: Combine and Toss Everything Together

Add the cooked chicken back to the skillet with your vegetables, then pile on the noodles. Splash in the low-sodium soy sauce, drizzle the sesame oil, and sprinkle in the freshly minced garlic. Give everything a generous toss with tongs or two spatulas to ensure every noodle gets coated in the savory sauce and mingles with the chicken and veggies.

Step 5: Serve Hot

Dish everything up while steaming and glossy. Offer extra soy sauce on the side, if your crew likes it saltier, and get ready to dig in!

How to Serve Chicken Lo Mein Recipe

Garnishes

To elevate your Chicken Lo Mein Recipe, finish with a sprinkle of sliced green onions or toasted sesame seeds for crunch and a fragrant, nutty aroma. A squirt of lime or a flicker of crushed red pepper can add a lively edge if you’re feeling adventurous!

Side Dishes

This dish is hearty on its own, but for a full feast, consider pairing it with simple steamed broccoli, crisp Asian cucumber salad, or classic egg rolls. These easy sides round out the meal without overpowering the lively flavors of your lo mein.

Creative Ways to Present

For a fun twist, serve your Chicken Lo Mein Recipe in takeout-style boxes with chopsticks for a restaurant feel at home. Or try dishing it up in colorful bowls with a scattering of extra veggies for a rainbow effect. Even a family-style platter in the center of the table invites sharing and makes every meal feel festive.

Make Ahead and Storage

Storing Leftovers

Cool leftovers completely, then tuck them into an airtight container in the refrigerator. Your Chicken Lo Mein Recipe will keep well for up to three days, making it a terrific lunch option for the next day.

Freezing

While fresh is always best for noodles, you can freeze any leftover lo mein for up to two months. Just be sure to store portions in freezer-safe bags or containers. Thaw overnight in the fridge before reheating to help preserve the best texture.

Reheating

For best results, reheat in a skillet over medium heat with a splash of water or broth to loosen the noodles and revive their silky texture. You can also microwave individual servings, stirring halfway through for even warmth. Add a touch more soy sauce or sesame oil if needed to refresh the flavors.

FAQs

Is it okay to use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay extra juicy and tender, making them a fantastic substitute if you prefer a richer flavor in your Chicken Lo Mein Recipe. Just make sure to cut them into bite-sized pieces so they cook evenly.

Can I add more vegetables?

Yes! This Chicken Lo Mein Recipe is endlessly adaptable. Feel free to toss in snap peas, mushrooms, bean sprouts, or baby corn—whatever’s in your fridge and fits your taste.

What if I can’t find lo mein noodles?

If lo mein noodles aren’t available, use spaghetti, linguine, or even ramen noodles in a pinch. The key is to keep the noodles just al dente for that ideal slurp-worthy texture.

How spicy can I make this dish?

If you like heat, add a pinch of crushed red pepper flakes or a drizzle of chili oil when tossing everything together. This Chicken Lo Mein Recipe is super flexible—spice it up as much as you want!

Can I make this vegetarian?

Of course! Simply skip the chicken and add extra vegetables or your favorite meat alternative. Tofu, tempeh, or edamame work great and still let the sauce and noodles shine.

Final Thoughts

If you’re ready for a home-cooked meal that tastes just as good (if not better) than takeout, you can’t go wrong with this Chicken Lo Mein Recipe. It’s quick, customizable, and always comforting—try it for yourself and prepare to fall in love with every twirl of noodles!