For Marinade:

• 2 tablespoons plain yogurt or 1 tablespoon Greek plain yogurt
• 2 teaspoons minced ginger (½-inch piece)
• 2 teaspoons minced garlic (2 cloves)
• 1 teaspoon salt
• ¼ teaspoon turmeric
• 1 teaspoon Kashmiri red chili powder (or paprika for mild)
• 2 teaspoons garam masala
• 1 tablespoon kasoori methi
• 1 tablespoon fresh lime juice (½ lime)
• 1 lb. boneless skinless chicken breast or thighs, cut into bite-sized pieces

Roll Filling:

• 2 tablespoons olive oil
• 1 red pepper, thinly sliced (1 cup)
• 1 green pepper, thinly sliced (1 cup)
• 1 medium onion, red or white, thinly sliced (1 cup)

For Instant Onion Relish (Optional but highly recommended):

• ½ small red onion, thinly sliced
• 1 teaspoon lime juice
• ¼ teaspoon salt
• ½ teaspoon Kashmiri red chili powder or paprika

For Kathi Rolls:

• 8 Flour Tortillas or Frozen Indian paratha
• ½ cup green chutney (Cilantro chutney or Mint Chutney)
• ½ cup cilantro, chopped

For Egg Filling:

• 1 large egg
• ⅛ teaspoon salt
• ⅛ teaspoon red chili powder