Description
A comforting and creamy Chicken Gnocchi Soup recipe that is easy to make and perfect for a cozy meal. Loaded with tender chicken, pillowy gnocchi, and nutritious vegetables, this soup is a hearty dish that will warm you up from the inside out.
Ingredients
For the Chicken Gnocchi Soup:
- 1 ½ tablespoon olive oil
- 1 medium onion, diced (white or yellow)
- 2 celery, diced
- ½ cup shredded carrots
- Kosher salt and freshly cracked pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon thyme (dried or fresh, if using fresh thyme sprigs be sure to discard before serving)
- 2-3 boneless skinless chicken breasts, cooked and diced
- 3 cups chicken broth
- 16 ounces potato gnocchi (1 store-bought package)
- 1 ½ cups half and half
- 1 cup fresh spinach
Instructions
- Heat oil in a dutch oven over medium-high heat. Add diced onions, celery, and shredded carrots. Season with kosher salt and freshly cracked pepper to your liking. Saute until the onions are translucent, about 3-4 minutes.
- Add garlic and thyme and saute for another minute or until fragrant.
- Add the cooked chicken and chicken broth to the pot. Bring to a boil.
- Reduce to simmer. Stir in gnocchi and continue to cook for 10 minutes.
- Add half and half and spinach. Let it cook for an additional 2 minutes before serving.
- Serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
