Description
Indulge in the rich and comforting flavors of Chicken Garlic Parmesan Pasta. Tender chicken seasoned with a blend of herbs and spices, served over gluten-free farfalle pasta in a creamy Parmesan sauce.
Ingredients
For the Chicken:
- 2 tbsp olive oil
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Pasta:
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp gluten-free 1:1 flour
- 3 cups heavy cream
- 12 oz shredded Parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil Pasta: In a large pot, boil pasta until al dente.
- Season Chicken: Mix paprika, oregano, garlic powder, thyme, salt, and pepper. Pound chicken and season both sides.
- Sear Chicken: Sear chicken in olive oil until cooked through.
- Prepare Sauce: Melt butter, add shallots, garlic powder, Italian seasoning. Stir, then add flour, chicken broth, and heavy cream. Whisk until smooth. Add Parmesan and cook until thickened.
- Combine: Toss cooked pasta in sauce, adding pasta water as needed. Slice chicken and add to pasta. Stir to combine.
- Serve: Enjoy your Chicken Garlic Parmesan Pasta!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 125mg
