Name: Chicken Garlic Parmesan Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 1/2 lb Springer Mountain Farms chicken breast; 1 1/2 tsp paprika; 1 1/2 tsp oregano; 1 tsp garlic powder; 1/2 tsp thyme; 1/2 tsp black pepper; 1/2 tsp salt; 12 oz gluten-free farfalle pasta; 4 tbsp butter; 2 tsp dry shallots; 2 tsp Italian seasoning; 1/2 cup chicken broth; 2 tbsp Gluten-Free 1:1 Flour; 3 cups heavy cream; 12 oz shredded Parmesan; 1/4 cup pasta water; 1/2 tsp salt; 1 tsp garlic powder

Jump to Recipe· 4.8 from 25 reviews

Chicken Garlic Parmesan Pasta is the sort of meal that earns a standing ovation at the dinner table, whether it’s a busy weeknight or a festive gathering of friends. This dish wraps up juicy, herb-scented chicken breast, ribbons of creamy farfalle pasta, and a Parmesan-kissed sauce that’s just garlicky enough to keep things interesting. The combination of simple, honest ingredients comes together swiftly for something that feels like a hug in a bowl—rich, savory, and wonderfully comforting. If you’re looking for a new favorite to dazzle friends and family, this Chicken Garlic Parmesan Pasta will rocket straight onto your “most requested” list.

Chicken Garlic Parmesan Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Garlic Parmesan Pasta lies in its simplicity—every ingredient plays a starring role in flavor, color, or rich, creamy texture. Approachable pantry staples like chicken broth, herbs, and Parmesan cheese work together in perfect harmony, so be sure to use them generously for the full, crave-worthy experience!

Olive oil: Choose a good-quality olive oil to get that perfect golden sear on your chicken.
Springer mountain farms chicken breast: Fresh, all-natural chicken breasts give the dish its hearty, protein-packed foundation.
Paprika (OliveNation): Adds a warm color and gentle smokiness that elevates the chicken flavors.
Oregano: Infuses the chicken with herby Mediterranean notes that brighten up every bite.
Garlic powder (OliveNation): Delivers consistent garlicky flavor in both the chicken and the sauce, tying it all together.
Thyme: This earthy herb brings a subtle woodsy aroma that complements the creamy sauce.
Black pepper: A pinch of freshly cracked pepper adds depth and just a little heat.
Salt: Essential for balancing and heightening all the other flavors.
Gluten free farfalle pasta: These pretty bowties hold the sauce beautifully and keep the meal gluten free for everyone to enjoy.
Butter: Adds irresistible richness and helps the sauce come together smoothly.
Dry shallots: A gentle sweetness and hint of onion flavor infuse the sauce with extra depth.
Italian seasoning: This blend brings a bouquet of classic herbs to the pasta, making it taste like an old family recipe.
Chicken broth: Creates a savory base for the sauce so that every bite bursts with flavor.
Gluten Free 1:1 Flour: Thickens the sauce while keeping the dish friendly to gluten-free eaters.
Heavy cream: Delivers the silky, decadent texture that’s the hallmark of this pasta sauce.
Shredded Parmesan: The star of the show, bringing sharp, nutty flavor and that classic Italian allure.
Pasta water: The secret weapon for adjusting the sauce’s consistency while adding a little starchy magic.

How to Make Chicken Garlic Parmesan Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil, and cook your gluten free farfalle until just al dente—firm but tender. This should only take a few minutes, so keep a close eye. Make sure to reserve a little pasta water before draining; it will help smooth out your sauce later.

Step 2: Season the Chicken

In a small bowl, mix together the paprika, oregano, garlic powder, thyme, black pepper, and salt. Give your chicken breasts a gentle pummeling with a meat mallet to ensure even cooking, then generously coat both sides with the seasoning blend. This is where the depth of your Chicken Garlic Parmesan Pasta really starts to build!

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Once shimmering, add your seasoned chicken breasts. Let them sizzle undisturbed for about five minutes per side, so you get a beautiful, golden crust. This stage locks in those savory, herby flavors.

Step 4: Finish Cooking the Chicken

After both sides are nicely seared, flip the chicken again and lower the heat to medium-low. Cover the skillet with a lid and let them steam gently for another 10 to 12 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. This ensures juicy, perfectly cooked chicken breast every time.

Step 5: Prepare the Sauce Base

Set the cooked chicken aside to rest. In the same skillet, melt the butter over medium heat. Toss in the dry shallots, Italian seasoning, and more garlic powder. Stir well and let the mixture sizzle for a minute—the aromas at this point are absolutely incredible!

Step 6: Build the Creamy Sauce

Stir in the gluten free flour, scraping any flavorful bits off the bottom. Gradually pour in chicken broth and heavy cream, whisking steadily until the sauce becomes smooth and creamy. This is the rich base that ties the whole Chicken Garlic Parmesan Pasta together.

Step 7: Add the Cheese and Thicken

Next, sprinkle in that mountain of shredded Parmesan. Stir until the cheese has completely melted and the sauce is glossy, luxurious, and thick enough to coat the back of a spoon. If the sauce gets a touch too thick, add a splash of reserved pasta water until it’s silky perfect.

Step 8: Combine Pasta and Sauce

Add your cooked farfalle directly into the skillet and give everything a good toss, making sure every bowtie is lovingly coated with sauce. Adjust the texture to your liking with an extra spoonful or two of pasta water if needed.

Step 9: Finish and Serve

Slice the rested chicken breast into strips or bite-sized pieces for easy sharing. Fold the chicken into the pasta, giving everything one last gentle mix. Serve immediately—with plenty of extra Parmesan sprinkled over the top if you like!

How to Serve Chicken Garlic Parmesan Pasta

Garnishes

Fresh garnishes take your Chicken Garlic Parmesan Pasta from comforting to captivating. Try a flurry of finely grated Parmesan, a handful of chopped fresh Italian parsley, or even a sprinkle of crushed red pepper flakes for a gentle kick. A drizzle of good olive oil just before serving adds an irresistible sheen.

Side Dishes

Pair with crisp green salads dressed simply with lemon and olive oil—the acidity complements the richness of the pasta. Steamed or roasted garlic broccoli is a natural match, and you can’t go wrong with gluten free garlic bread to scoop up every last bit of sauce.

Creative Ways to Present

You can serve Chicken Garlic Parmesan Pasta family-style in a big, shallow platter, or portion it into individual bowls for an elegant dinner party presentation. For something playful, make “pasta nests” on each plate and top with slices of golden chicken and a sprig of fresh herbs.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Garlic Parmesan Pasta stores beautifully for up to three days in an airtight container in the fridge. Just make sure the sauce and chicken are well-combined to keep everything moist.

Freezing

While cream-based sauces can be a little fussy when frozen, this dish holds up surprisingly well. Transfer cooled pasta to a freezer-safe container and freeze for up to a month; just know the sauce may separate a bit when thawed.

Reheating

The best way to reheat is gently on the stove with a splash of milk or broth stirred in to loosen the sauce. Avoid the microwave if you can, as it can overcook the chicken and thicken the sauce too much.

FAQs

Can I use a different type of pasta?

Absolutely! Feel free to use penne, rigatoni, spaghetti, or your favorite pasta shape. Just keep in mind that gluten free pasta behaves a little differently than wheat-based, so watch the cook time.

Can I substitute the chicken breast with thighs?

Yes, boneless, skinless chicken thighs work beautifully in this recipe. They’re naturally juicier and add a slightly richer flavor to the Chicken Garlic Parmesan Pasta.

Is there a dairy-free alternative for the sauce?

You can swap in a rich unsweetened almond or oat cream for the heavy cream and use a dairy-free Parmesan substitute. The sauce will be a little lighter but still deliciously creamy.

What’s the best way to make this recipe ahead?

You can prep the seasoned, cooked chicken and the pasta separately a day in advance, then whip up the sauce and combine everything right before serving for the freshest flavor and consistency.

Can I add vegetables to this pasta?

Absolutely! Sautéed spinach, broccoli florets, or sun-dried tomatoes would be fantastic additions, both for a pop of color and a boost of nutrition. Simply fold them in with the pasta and sauce in the final steps.

Final Thoughts

This Chicken Garlic Parmesan Pasta lives up to every bit of its promise—rich, comforting, and absolutely packed with flavor. There’s just something so joyful about sharing a creamy, cheesy bowl with the people you love. Give it a try, and don’t be surprised if it becomes the most talked-about dish at your table!