If you’re in the mood for a meal that’s equal parts comforting and satisfying, Chicken Fried Rice: Quick and Easy Recipe to Try! is here to brighten up your dinner table. Picture sizzling garlic and sesame oil wafting through your kitchen, tender bits of chicken, bouncy grains of rice, and pops of colorful veggies all mingling together in one ridiculously flavorful bite. This is a go-to dish for weeknights, family gatherings, or even a solo treat—it’s fast, foolproof, and guaranteed to disappear as soon as you set it out.

Ingredients You’ll Need
When it comes to Chicken Fried Rice: Quick and Easy Recipe to Try!, the beauty is all about using simple, everyday staples that transform into a vibrant, craveable dish. Each ingredient has its own special role, adding flavor, texture, and even a little eye-catching color to your plate.
- Cooked white rice (3 cups, preferably day-old): Using slightly dry, chilled rice keeps your fried rice fluffy and non-mushy.
- Cooked chicken (1 cup, diced): Go for leftover roast or rotisserie chicken for extra flavor and convenience.
- Mixed vegetables (1 cup; peas, carrots, corn): These add color, crunch, and light sweetness—use frozen for fuss-free prep.
- Eggs (2 large, beaten): Scrambled eggs bring rich flavor and a protein boost to every spoonful.
- Soy sauce (3 tablespoons): This is the salty, umami-packed backbone that ties everything together.
- Sesame oil (1 tablespoon): A little goes a long way to add deep, nutty fragrance—truly a finishing touch.
- Vegetable oil (2 tablespoons): High-heat friendly and perfect for getting that just-right stir-fry sear.
- Green onions (3, chopped): These lift every bite with their fresh sharpness and color.
- Garlic (2 cloves, minced): Garlic adds punchy flavor that shines through the entire dish.
- Salt and pepper (to taste): Essential for balancing flavors; taste and adjust at the end.
How to Make Chicken Fried Rice: Quick and Easy Recipe to Try!
Step 1: Sauté the Garlic
Start by heating a large skillet or wok over medium-high heat and swirl in 1 tablespoon of vegetable oil. When the oil is shimmering hot (but not smoking), toss in the minced garlic and let it sizzle for about 30 seconds. The fragrance will tell you everything you need to know—don’t let it brown!
Step 2: Stir-Fry the Vegetables
Add your mixed vegetables straight into the fragrant garlic oil. Stir-fry for two to three minutes, just until they’re crisp-tender and the colors are vibrant. This step wakes up all those sweet, earthy notes and gives the veggies a little bite.
Step 3: Scramble the Eggs
Push the vegetables to one side of your skillet and pour the beaten eggs into the empty space. Let them set briefly before you start stirring, then scramble until just cooked through—soft, fluffy, and golden. Fold the veggies and eggs together for an even mix.
Step 4: Add the Rice
Add the cold, day-old rice to your skillet, breaking up any clumps with a spatula. Toss everything together, stirring constantly. The goal is to heat the rice through and toast it ever-so-slightly, about two to three more minutes.
Step 5: Flavor and Finish
Pour the soy sauce and sesame oil evenly over the rice mixture, making sure each bit gets that signature savory punch. Add in your diced chicken and stir to combine, letting everything heat together for another two minutes. This brings out all the flavors and ensures the chicken is piping hot.
Step 6: Green Onions and Seasoning
Stir in the chopped green onions, then finish with salt and pepper to taste. Give everything one more gentle toss, and you’re ready to serve the Chicken Fried Rice: Quick and Easy Recipe to Try! while it’s piping hot and irresistible.
How to Serve Chicken Fried Rice: Quick and Easy Recipe to Try!

Garnishes
A sprinkle of extra chopped green onions or a handful of toasted sesame seeds can make your Chicken Fried Rice: Quick and Easy Recipe to Try! look as vibrant as it tastes. If you like heat, a drizzle of sriracha or a few thin slices of fresh red chili will thrill any spice lover.
Side Dishes
For a full meal, pair your chicken fried rice with simple sides like steamed edamame, crisp cucumber salad, or baked spring rolls. Light soups such as miso or egg drop soup also make great companions, rounding out a deliciously satisfying dinner.
Creative Ways to Present
For fun serving, try spooning the fried rice into lettuce wraps for a lighter option or molding the rice into bowls using a small cup for a restaurant-style touch. You can even serve Chicken Fried Rice: Quick and Easy Recipe to Try! family-style straight from the wok for a casual, communal feel.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Fried Rice: Quick and Easy Recipe to Try! will keep beautifully in an airtight container in the fridge for up to three days. Let the rice cool completely before sealing to avoid any unwanted moisture build-up that can make it soggy.
Freezing
If you want to make a bigger batch, this dish freezes exceptionally well. Spoon cooled fried rice into freezer-safe bags or containers, squeezing out air before sealing. Pop it in the freezer for up to one month—just be sure to thaw overnight in the fridge before reheating for best results.
Reheating
For reheating, splash a teaspoon of water over the rice and warm it in a skillet over medium heat, stirring occasionally until hot. This helps restore moisture and brings your Chicken Fried Rice: Quick and Easy Recipe to Try! back to life. You can also microwave in short bursts, fluffing with a fork in between.
FAQs
What type of rice works best for fried rice?
Day-old white rice straight from the fridge is top choice for Chicken Fried Rice: Quick and Easy Recipe to Try! because it’s drier and doesn’t clump, resulting in those perfect, separate grains you want.
Can I use brown rice instead?
Absolutely! Brown rice adds a nutty flavor and extra fiber. Just be sure it’s cooled down and a little dried out before frying for the best texture.
Is it possible to make this vegetarian or vegan?
Simply swap the chicken for tofu or more veggies, and skip the eggs (or use a plant-based egg substitute) for a vegan twist without losing that amazing flavor.
How do I get fried rice to taste like takeout?
High heat and fast stir-frying are key! Using a wok helps, but any large skillet will do. Don’t skimp on the sesame oil and be generous with the green onions for that classic takeout taste.
Can I add other proteins besides chicken?
You sure can! Shrimp, diced ham, or even sliced beef work great in this base recipe. It’s also fantastic for using up leftover turkey or pork from another meal.
Final Thoughts
Whether you’re cooking for one or a crowd, Chicken Fried Rice: Quick and Easy Recipe to Try! is the kind of recipe that becomes a keeper on repeat. Try it once, and you’ll see how easy and endlessly adaptable it is—plus, it always hits that perfect spot of homemade comfort. Grab your wok and give it a go tonight!
Print
Chicken Fried Rice: Quick and Easy Recipe to Try! Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and easy recipe for Chicken Fried Rice that is perfect for a weeknight dinner.
Ingredients
For Chicken Fried Rice:
- 3 cups cooked white rice, preferably day-old
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat Skillet: Heat a large skillet or wok over medium-high heat with 1 tablespoon of vegetable oil. Sauté minced garlic until fragrant.
- Cook Vegetables: Add mixed vegetables to the skillet and stir-fry until tender. Push vegetables to one side.
- Scramble Eggs: Pour beaten eggs into the skillet, scramble until cooked, then mix with vegetables.
- Add Rice: Add cooked rice to the skillet, breaking up clumps, and cook for 2-3 minutes.
- Season: Pour soy sauce and sesame oil over the rice, add diced chicken, cook until heated through.
- Finish: Stir in green onions, season with salt and pepper, then serve hot.
Notes
- For a vegetarian version, replace chicken with tofu and use vegetable broth.
- Add sriracha or chili sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg