If you’ve been searching for a crowd-pleasing appetizer that’s bursting with both flavor and crunch, this Chicken Coleslaw Egg Rolls Recipe is about to become your new favorite. Imagine golden, crackly egg roll wrappers stuffed with juicy shredded chicken and sautéed, colorful coleslaw—every bite delivers a perfect balance of savory, crispy, and fresh. Whether you’re planning a fast weeknight dinner or looking for something a little special to serve at a gathering, this playful twist on an Asian-inspired classic is sure to wow everyone at the table.
Ingredients You’ll Need
The beauty of the Chicken Coleslaw Egg Rolls Recipe is how it transforms a handful of everyday ingredients into something seriously irresistible. Each element is simple, yet essential, contributing its own texture, flavor, or color to every crispy, satisfying bite.
- Egg roll wrappers: Classic, sturdy wrappers ensure a crispy shell and keep all that delicious filling in place.
- Shredded cooked chicken (rotisserie recommended): Using rotisserie chicken saves time and packs the rolls with plenty of tender, flavorful meat.
- Tri-color coleslaw mix: This mix of green cabbage, purple cabbage, and carrots adds crunch, sweetness, and a splash of color.
- Olive oil: Just a bit for sautéing the slaw, helping it turn juicy-tender but still vibrant.
- Salt and pepper to taste: Simple seasoning to make the flavors pop without overpowering the freshness.
- Vegetable oil, for frying: This gives you that signature crispness egg rolls are famous for—don’t skimp on letting it get hot enough!
- Water (for sealing wrappers): The secret to keeping everything neatly tucked inside; just a swipe does the trick.
How to Make Chicken Coleslaw Egg Rolls Recipe
Step 1: Sauté the Slaw
Start by heating the olive oil in a large skillet over medium heat. Add in the tri-color coleslaw mix and give it a quick toss. Sauté everything for about 3 to 4 minutes—think of it as waking up the veggies, just enough so they turn slightly tender and glossier while still retaining a bit of their crunch and vibrant look.
Step 2: Add Chicken and Season
Once the slaw is starting to look bright and a touch softened, stir in the shredded chicken. Let it all come together for another two or three minutes, enough for the flavors to meld—don’t forget a generous pinch of salt and pepper. Let this filling cool off a bit, so you won’t burn your fingers during assembly.
Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface so it looks like a diamond. Add about 1/4 to 1/3 cup of your chicken and slaw mixture in a neat row across the center. Fold in the sides snuggly, then roll it up tightly from the bottom, sealing the tip with a little dab of water. Repeat until all the filling and wrappers are used.
Step 4: Fry Until Golden
Pour about 3/4 inch of vegetable oil into a large skillet and heat it up to 350–375°F. When the oil is shimmering, fry the egg rolls a few at a time—don’t overcrowd. Flip them so every side gets its turn in the oil bath, and fry until they look deliciously golden brown and crunchy.
Step 5: Drain and Serve
Transfer each fried egg roll to a plate lined with paper towels to drain and cool down just slightly. Serve them while they’re still piping hot, with your favorite dipping sauces—think sweet chili, soy, or even ranch if you want a fun fusion!
How to Serve Chicken Coleslaw Egg Rolls Recipe
Garnishes
These egg rolls shine even brighter with the right finishing touch. A scatter of sliced scallions, a sprinkle of sesame seeds, or a handful of fresh cilantro lifts up their aroma and color. For a bit of zing, offer a few lime wedges on the side or a drizzle of spicy mayo over the top for extra flavor.
Side Dishes
The Chicken Coleslaw Egg Rolls Recipe stands deliciously on its own, but it transforms into a full meal when paired with sides. A simple cucumber salad, steamed jasmine rice, or a bowl of hot-and-sour soup are all excellent partners. For a finger-food feast, pair with other appetizers like dumplings or edamame.
Creative Ways to Present
Channel your inner host and stack the egg rolls on a platter lined with shredded cabbage or lettuce for color. Arrange dipping sauces in small bowls for easy access, or serve the egg rolls cut in half on a diagonal so you can show off that gorgeous, colorful filling. For a party, try mini versions for bite-sized fun.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover egg rolls (lucky you!), let them cool completely before placing them in an airtight container. Store in the fridge, where they’ll stay delicious for up to 3 days. Keep the sauces separate so the rolls stay as crisp as possible.
Freezing
The Chicken Coleslaw Egg Rolls Recipe is fantastic for freezing. Lay unfried, assembled egg rolls in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer bag or airtight container and freeze for up to 2 months. When ready to eat, fry straight from the freezer—just add a minute or two of cook time.
Reheating
For best results, reheat egg rolls in the oven or air fryer at 350°F until hot and crispy. The microwave will work in a pinch, but the wrapper will be softer rather than crunchy. Brush lightly with oil before reheating for extra crispness.
FAQs
Can I make the filling ahead of time?
Absolutely! You can prep the chicken and coleslaw filling up to 2 days in advance. Store it in the fridge, then assemble and fry the egg rolls when you’re ready to eat for ultimate freshness and crunch.
Is it possible to bake instead of fry the egg rolls?
Yes, you can. Brush the assembled egg rolls with a touch of oil and bake at 400°F for about 15–20 minutes, flipping halfway through. While they won’t be quite as crisp as fried, they’ll still be golden and delicious.
Can I use other proteins or make it vegetarian?
Definitely! Swap out the chicken for cooked shrimp, shredded pork, or tofu for a delicious variation. Extra mushrooms or more veggies like bell peppers and snap peas also work well if you want to keep it meatless.
What are the best sauces for dipping?
The Chicken Coleslaw Egg Rolls Recipe pairs beautifully with classic Asian-inspired sauces like hoisin, sweet chili, soy-ginger, or spicy mustard. Even a tangy barbecue or creamy ranch can add a fun twist—don’t be afraid to get creative.
How can I keep the egg rolls crispy for serving at parties?
After frying, set the egg rolls on a wire rack (instead of paper towels) to help air circulate and preserve crispness. If you need to hold them for a bit, keep them warm in a 200°F oven until ready to serve.
Final Thoughts
I can’t recommend giving the Chicken Coleslaw Egg Rolls Recipe a try enough—you’ll love seeing everyone reach for seconds (and maybe thirds!). The mix of juicy chicken, colorful veggies, and that irresistible crunchy shell strikes the perfect chord every single time. Whether you’re planning a cozy family night or a lively get-together, this recipe will make you the star of the table. Dive in, play with the flavors, and don’t forget to let me know how it goes!
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Chicken Coleslaw Egg Rolls Recipe
- Total Time: 20 minutes
- Yield: 10–12 egg rolls
- Diet: Vegetarian
Description
Crispy homemade egg rolls filled with savory shredded chicken and sautéed coleslaw mix—perfect for quick dinners or party appetizers.
Ingredients
Egg Roll Wrappers:
- 10–12 egg roll wrappers
Shredded Chicken:
- 2 cups shredded cooked chicken (rotisserie recommended)
Coleslaw Mix:
- 3 cups tri-color coleslaw mix
Others:
- 1 tbsp olive oil
- Salt and pepper to taste
- Vegetable oil, for frying
- Water (for sealing wrappers)
Instructions
- Sauté Coleslaw Mix: Heat olive oil in a large pan over medium heat. Add the coleslaw mix and sauté until just tender, about 3–4 minutes.
- Combine Ingredients: Add shredded chicken and cook for another 2–3 minutes. Season with salt and pepper. Let cool slightly.
- Fill and Roll: Lay out an egg roll wrapper in a diamond shape. Place 1/4 to 1/3 cup of filling horizontally across the center. Fold in the sides, roll tightly from the bottom, and seal the tip with water.
- Fry Egg Rolls: Heat 3/4 inch of vegetable oil in a skillet to 350–375°F. Fry the egg rolls in batches until golden brown on all sides.
- Serve: Drain on paper towels and serve hot with dipping sauces.
Notes
- Customize the filling with tofu, mushrooms, or extra vegetables for a vegetarian version.
- Add soy sauce, hoisin, or sesame oil for an Asian-inspired flavor.
- Air fry at 375°F for 10–12 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
