If you’re looking for the ultimate comfort food to wow the crowd or simply treat yourself, Chicken Cobbler is about to become your new obsession. Picture tender rotisserie chicken and colorful veggies blanketed in a luscious, savory sauce, all tucked under a layer of gooey, golden, Cheddar Bay biscuits. The viral Chicken Cobbler craze is totally justified—this dish is every bit as cozy and satisfying as you’d hope, yet incredibly easy to pull off. Whether you’re serving family-style or feeding hungry brunch guests, it’s sure to be the star of the table!
Ingredients You’ll Need
Each Ingredient in this Chicken Cobbler recipe is like a building block, working together to deliver big flavor, unbeatable texture, and those mouthwatering layers everyone raves about. Here’s what you’ll need, plus a few tips for really nailing the magic.
- Butter: Lays down a rich, buttery base that flavors every bite and helps the cobbler bake up golden and crisp around the edges.
- Rotisserie Chicken: Shredded, pre-cooked chicken makes things extra easy and infuses the whole dish with juicy, savory goodness.
- Frozen Mixed Vegetables: Adds color, nutrition, and a pop of sweetness—no chopping required!
- Cheddar Bay Biscuit Mix: (like Red Lobster’s) The key to those cheesy, tender pockets on top, with the seasoning packet mixed right in for maximum flavor.
- Milk: Brings the biscuit mix together, making the topping fluffy and moist.
- Cream of Chicken Soup: Delivers that creamy, savory body that coats every bite and pulls the flavors together below the biscuit layer.
- Chicken Stock: Helps loosen the soup and adds extra depth and a savory punch to the cobbler’s sauce—totally crave-worthy.
- Fresh Chopped Parsley (optional): A final flourish of green for freshness and color; it’s optional but so pretty on the finished cobbler.
How to Make Chicken Cobbler
Step 1: Preheat and Butter the Dish
Set the scene by preheating your oven to 375 degrees F (190 degrees C), and pop your half cup of butter into a 9×13-inch baking dish. Slide it into the oven to melt—this will be the flavorful, sizzling base for your Chicken Cobbler that helps everything bake up golden and delicious.
Step 2: Layer on Chicken and Veggies
Once your butter has melted to liquid gold, scatter the shredded rotisserie chicken in an even layer right over the top. Next, sprinkle the frozen mixed vegetables over the chicken. Don’t even worry about thawing—the oven does the work for you, and they’ll retain that perfect tender-crisp texture.
Step 3: Mix and Add the Biscuit Batter
In a medium mixing bowl, combine the Cheddar Bay biscuit mix, the included seasoning packet, and the milk. Stir until you’ve got a smooth but slightly lumpy batter. Pour this batter right on top of your chicken and veggies, spreading it gently so it covers the whole surface evenly. The most important tip here? Don’t stir! Leaving those layers undisturbed is what creates Chicken Cobbler’s signature magic.
Step 4: Pour on the Creamy Sauce
Grab a clean bowl and whisk together the cream of chicken soup and chicken stock until silky smooth. Carefully pour this mixture over the biscuit layer—you guessed it, no stirring! Trust the process: as the cobbler bakes, the sauce will seep through the layers, creating that craveable, creamy filling inside and a crisp, biscuit-y topping above.
Step 5: Bake to Golden Perfection
Bake your assembled Chicken Cobbler, uncovered, for about 45 minutes or until the top is deeply golden brown and the center only jiggles just a bit. Let it rest for at least 10 minutes before serving—this helps everything set up beautifully. If you like, sprinkle chopped parsley over the top for a pop of freshness and color right before serving.
How to Serve Chicken Cobbler
Garnishes
A sprinkling of freshly chopped parsley will make your Chicken Cobbler look as good as it tastes—vibrant and inviting. If you want to be extra fancy, a few chives or sliced green onions will also add a lovely bite of freshness on top.
Side Dishes
Chicken Cobbler’s creamy, hearty nature pairs well with light, bright sides. A crisp green salad with a tangy vinaigrette balances out the richness, while some roasted asparagus or simply steamed broccoli adds color and crunch. You could even add a light fruit salad to round out a comfort-food feast.
Creative Ways to Present
Serve Chicken Cobbler straight from the baking dish for that rustic, homey vibe everybody loves, or scoop it into wide, shallow bowls so each person gets a perfect ratio of biscuit to creamy filling. For fun gatherings, portion it into ramekins for individual servings—people love having their own personal cobbler!
Make Ahead and Storage
Storing Leftovers
Got leftovers? Lucky you! Let the Chicken Cobbler cool to room temperature, then cover your baking dish tightly (or transfer to airtight containers) and pop it in the fridge. It’ll keep for up to 3 days, making it a fantastic next-day lunch.
Freezing
Chicken Cobbler freezes surprisingly well. For best results, wrap individual portions tightly or seal in a freezer-safe container. To prevent biscuit topping from getting soggy, reheat from frozen or slightly thawed—don’t let it sit for too long in the fridge. Use within 2 months for the freshest taste.
Reheating
Simply reheat refrigerated portions in a 350 degree F oven, covered loosely with foil, for 15-20 minutes or until heated through. If you’re in a hurry, use the microwave—just know the biscuit topping may soften a bit. For best texture, hit it under the broiler for a minute or two to crisp it right back up.
FAQs
Can I use a different biscuit mix for Chicken Cobbler?
Absolutely! While Red Lobster’s Cheddar Bay biscuit mix is famous for amping up the flavor, you can swap in your favorite biscuit mix or even use homemade biscuit batter. Just make sure the quantity matches up for the best results.
Is it okay to use leftover cooked chicken instead of rotisserie?
Yes, leftover cooked chicken works perfectly here—just shred or chop it into bite-sized pieces. The rotisserie chicken adds lots of flavor and stays juicy, but any cooked chicken you have on hand will do the trick for this Chicken Cobbler.
Do I need to thaw the frozen vegetables?
No need to thaw! The frozen veggies cook through beautifully right in the oven, and starting from frozen helps them keep their color and texture. Just spread them evenly over the chicken as directed.
Can I make Chicken Cobbler ahead of time?
Sure thing! You can assemble the entire cobbler up to a day in advance, cover tightly, and refrigerate until ready to bake. Expect to add a few extra minutes to the baking time if starting from cold.
Is Chicken Cobbler gluten-free?
As written, it’s not gluten-free because of the biscuit mix and soup. But if you use a gluten-free biscuit mix and soup, you can absolutely adapt this Chicken Cobbler for a gluten-free diet!
Final Thoughts
Chicken Cobbler is pure comfort in a dish—so simple to throw together, but always impressive when you pull it from the oven. Give this viral favorite a try and see just how fast it becomes a go-to recipe in your kitchen. Enjoy every cheesy, savory, creamy bite—you’ll be hooked from the very first forkful!
Print
Chicken Cobbler Recipe
- Total Time: 1 hr
- Yield: 1 (9×13-inch) cobbler
- Diet: Diabetic
Description
This viral TikTok chicken cobbler made with Red Lobster biscuits is incredibly easy to put together. Try it yourself to find out what everyone’s raving about!
Ingredients
For the Chicken Cobbler:
- 1/2 cup butter
- 4 cups rotisserie chicken meat, shredded
- 1 (15 ounce) bag frozen mixed vegetables
- 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
- 2 cups milk
- 1 (10.5 ounce) can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons fresh chopped parsley (optional)
Instructions
- Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9×13-inch baking dish and place in the oven to melt.
- When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
- Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
- Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
- Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
- Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 555
- Sugar: 8g
- Sodium: 1015mg
- Fat: 32g
- Saturated Fat: 14g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 69mg
