For the Chicken Chow Mein:

• 300 grams Dried egg noodles or 2 servings noodles
• 250 grams Chicken breast, boneless
• 1 Onion, thinly sliced
• 2–3 cloves Garlic, finely chopped
• 2–3 Spring onions, cut into 2-inch pieces
• 1 Bell pepper, red or green, thinly sliced
• 1 Carrot, julienned
• 2–3 Cabbage leaves, thinly sliced
• 2–3 tbsp Cooking oil, neutral flavor

For the Chow Mein Sauce:

• 2 tbsp Light soy sauce
• 2 tsp Dark soy sauce
• 4 tbsp Oyster sauce
• 1 tbsp Sesame oil
• 1 tbsp Brown sugar
• 1 tbsp Water
• 1/4 tsp White pepper

For the Chicken Marinade:

• 1 tbsp Light soy sauce
• 1 tbsp Cornstarch
• 1/4 tsp Baking soda
• 1 tsp Brown sugar
• 1/4 tsp White pepper
• 2 tsp Sesame oil