Chicken:

• 2 boneless, skinless chicken breasts (about 1 1/3 lbs. total)*
• 2 Tbsp olive oil, divided
• 1 Tbsp grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 Tbsp water

Buttered Breadcrumbs:

• 2 Tbsp butter
• 1/2 cup panko breadcrumbs
• 1/4 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper

Alfredo Sauce:

• 4 Tbsp butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 2 cups Italian shredded cheese blend, divided
• 1/4 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper

Additional Ingredients:

• 8 oz. rotini, uncooked****
• 10 oz. frozen broccoli florets